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cuisine japonaise fait l\u2019objet d\u2019une recherche extr\u00eame en mati\u00e8re de go\u00fbt et d\u2019ingr\u00e9dients. L\u2019exp\u00e9rience culinaire est \u00e9galement devenue une composante importante de l\u2019esth\u00e9tique japonaise. Le plus grand plaisir de la nourriture implique l\u2019\u00e9change d\u2019exp\u00e9riences sensorielles, o\u00f9 la pr\u00e9sentation visuelle compl\u00e8te le go\u00fbt et les saveurs. Les go\u00fbts et les couleurs constituent le th\u00e8me \u00e9ternel de la vie esth\u00e9tique.<\/p>\n<p>L\u2019Aumann, un riz \u00e0 l\u2019anguille grill\u00e9e, est l\u2019un des plats les plus c\u00e9l\u00e8bres de la capitale. Le chef a fait son apprentissage aupr\u00e8s d\u2019Itoh Ch\u016b, qui est le ma\u00eetre du crabe grill\u00e9. Depuis sa cr\u00e9ation, la cuisine d\u2019Aumann respecte la technique traditionnelle de grillade du Kansai, en mettant l\u2019accent sur la plus grande fra\u00eecheur des ingr\u00e9dients et l\u2019interpr\u00e9tation m\u00e9ticuleuse des saveurs. Son concepteur vise \u00e0 cr\u00e9er un \u00ab\u00a0contexte\u00a0\u00bb ici et maintenant bas\u00e9 sur l\u2019espace, dans lequel les convives peuvent non seulement d\u00e9guster les mets les plus authentiques, mais aussi s\u2019immerger dans la culture locale authentique comme s\u2019ils y \u00e9taient vraiment.<\/p>\n<p style=\"text-align: justify;\">La cuisine d\u2019Aumann respecte la technique traditionnelle de grillade du Kansai depuis sa cr\u00e9ation.<\/p>\n<p>Sur la base de ce plat, les gens peuvent remonter jusqu\u2019\u00e0 Kyoto, le centre de la culture du Kansai.<br \/>\nEn s’inspirant des sanctuaires, des temples, des jardins et des peintures de cette ancienne capitale \u00e0 l’histoire mill\u00e9naire, le concepteur a combin\u00e9 ces ic\u00f4nes culturelles et l’essence de la marque de cuisine. Un espace unique a ainsi \u00e9t\u00e9 cr\u00e9\u00e9, int\u00e9grant de mani\u00e8re transparente la nourriture et la culture \u00e0 travers la conception de la structure spatiale, des mat\u00e9riaux et des sc\u00e8nes.<\/p>\n<p style=\"text-align: justify;\">Cette conception a permis de cr\u00e9er un espace unique.<\/p>\n<p><strong><b>T<\/b><\/strong><strong><b>Le <\/b><\/strong><strong><b>S<\/b><\/strong><strong><b><b>c\u00e9nique <\/b><\/b><\/strong><strong><strong><b>C<\/b><\/strong><strong><b>ontext<\/b><\/strong><\/strong><\/p>\n<p><strong>L\u2019espace est un lieu d\u2019\u00e9change et de partage.<\/strong><\/p>\n<p>Dans le but de permettre aux convives de se restaurer en toute tranquillit\u00e9, il a \u00e9t\u00e9 d\u00e9cid\u00e9 de mettre en place un service de restauration.<br \/>\nAfin de permettre aux convives de s’immerger pleinement dans cet art culinaire entrelac\u00e9 avec le temps, le concepteur a appliqu\u00e9 le concept d’architecture traditionnelle japonaise de \u00a0\u00bb Teioku ichinyo \u00a0\u00bb dans l’am\u00e9nagement paysager de l’espace public. L’\u00e9quilibre d\u00e9licat des proportions entre la cour et le b\u00e2timent est modifi\u00e9, la relation entre les h\u00f4tes et l’environnement devenant le fil conducteur de l’espace afin d’apporter une exp\u00e9rience fluide.<\/p>\n<p><strong>. <\/strong><\/p>\n<p>En p\u00e9n\u00e9trant dans le vaste espace du hall, les convives apercevront l\u2019installation dor\u00e9e m\u00e9ticuleusement r\u00e9alis\u00e9e, suspendue au plafond, comme s\u2019ils voyaient le reflet du Kinkaku-ji dans l\u2019eau. La d\u00e9coration a \u00e9t\u00e9 r\u00e9alis\u00e9e \u00e0 partir de la technique traditionnelle de forgeage de l\u2019or de Kyoto, dans un style antique, gr\u00e2ce \u00e0 ses textures naturelles. Au lieu de restaurer directement l\u2019ic\u00f4ne culturelle, son design contient une silhouette contemporaine form\u00e9e par des lignes minimalistes. En quelques coups de pinceau, il \u00e9voque une atmosph\u00e8re sereine et \u00e9th\u00e9r\u00e9e, comme si une brise venue de la nature, des branches qui se balancent et le parfum de la mousse humide s\u2019engouffraient dans l\u2019espace en m\u00eame temps.<\/p>\n<p>Les visiteurs ont l\u2019occasion d\u2019assister \u00e0 des s\u00e9ances d\u2019information.<br \/>\nLes visiteurs ont la possibilit\u00e9 d’observer de pr\u00e8s les chefs lorsqu’ils font griller l’anguille et cuisinent sur le foyer portatif dans la cuisine ouverte, qui est situ\u00e9e parall\u00e8lement au hall d’entr\u00e9e, \u00e0 l’autre bout de l’espace. Cela cr\u00e9e une relation intertextuelle int\u00e9ressante avec l’installation artistique suspendue dans le hall. Les artisans affinent le go\u00fbt d’une cuisine de haut niveau principalement gr\u00e2ce au feu, qui rappelle la beaut\u00e9 du Kinkaku-ji. Au fur et \u00e0 mesure que le plat s’ach\u00e8ve, son ar\u00f4me se heurte et se connecte, s’entrelace et r\u00e9sonne finalement dans tout l’espace.<\/p>\n<p class=\"spip\">La cuisine est un lieu de rencontre et d\u2019\u00e9change entre deux cultures.<\/p>\n<p><strong><b>T<\/b><\/strong><strong><b>Il <\/b><\/strong><strong><b>P<\/b><\/strong><strong><b>Hysical <\/b><\/strong><strong><b>C<\/b><\/strong><strong><b>ontext<\/b><\/strong><\/p>\n<p>.<\/p>\n<p>Inspir\u00e9 par les motifs complexes des ruelles de Kyoto, le concepteur de l’espace a r\u00e9alis\u00e9 l’am\u00e9nagement de l’espace. La conception g\u00e9n\u00e9rale relie diff\u00e9rentes sc\u00e8nes de restauration, allant de l’ouvert \u00e0 l’intime, \u00e0 l’instar du flux de circulation. Cela cr\u00e9e un flux et un reflux rythmiques, tant\u00f4t l\u00e9gers et anim\u00e9s, tant\u00f4t relaxants et \u00e9tirables. La largeur des all\u00e9es est contr\u00f4l\u00e9e avec pr\u00e9cision pour permettre un passage solitaire confortable ou un mouvement c\u00f4te \u00e0 c\u00f4te confortable, rendant ainsi hommage \u00e0 la beaut\u00e9 ambigu\u00eb et myst\u00e9rieuse de \u201cy\u016bgen.\u201d<\/p>\n<p>.<\/p>\n<p>L\u2019espace de restauration dans le CB<\/p>\n<p>L\u2019espace de restauration du CBD, \u00e0 P\u00e9kin, est prot\u00e9g\u00e9 par une for\u00eat de bambous, cr\u00e9ant ainsi un royaume isol\u00e9, temporairement d\u00e9connect\u00e9 du monde ext\u00e9rieur. L\u2019agitation des rues anim\u00e9es est abandonn\u00e9e dans la cour. Dans la p\u00e9nombre de l\u2019int\u00e9rieur, des ingr\u00e9dients de premi\u00e8re qualit\u00e9 m\u00e9ticuleusement grill\u00e9s, associ\u00e9s \u00e0 des sauces secr\u00e8tes, lib\u00e8rent leurs saveurs dans la bouche, amenant les \u00e9picuriens \u00e0 transcender les fronti\u00e8res g\u00e9ographiques et culturelles, atteignant le summum de la sensation gustative.<\/p>\n<p><strong><b>T<\/b><\/strong><strong><b>Le contexte mental <\/b><\/strong><\/p>\n<p>.<\/p>\n<p>La d\u00e9coration spatiale<br \/>\nEn termes de d\u00e9coration spatiale, le concepteur n’a pas directement reproduit ou imit\u00e9 le langage architectural r\u00e9sidentiel japonais traditionnel de mani\u00e8re univoque. Ils ont plut\u00f4t cherch\u00e9 \u00e0 simplifier et \u00e0 transmettre l’esprit de l’esth\u00e9tique japonaise traditionnelle par le biais d’un langage de conception plus moderne. Cette approche est visible dans l’entr\u00e9e en forme de tableau et dans les treillis verticaux en bois \u00e0 l’int\u00e9rieur.<\/p>\n<p>Les sculptures qui ornent l’espace refl\u00e8tent l’approche \u00e0 la fois sobre et ludique du designer. Une pile de cinq poup\u00e9es Daruma constitue le point focal au bout du couloir. Daruma, l&#8217un des symboles auspicieux les plus populaires du Japon, a une apparence attachante et fantaisiste. Il ressemble \u00e0 une figure ivre de forme irr\u00e9guli\u00e8re, et l’introduction d’une telle image rompt la monotonie et le s\u00e9rieux du couloir, apportant un sentiment de relaxation semblable \u00e0 une douce brise traversant l’espace.<\/p>\n<p>Les sculptures r\u00e9alis\u00e9es sur mesure par l\u2019artiste pour les salles \u00e0 manger priv\u00e9es ressemblent \u00e0 des chats gambadant et buvant des boissons dans les champs ruraux du Kansai. Avec leur charme enfantin et leur simplicit\u00e9, elles traversent l\u2019espace et le temps, transportant instantan\u00e9ment les gens d\u2019un restaurant culinaire haut de gamme vers les moments humbles et nuanc\u00e9s du jour et de la nuit.<\/p>\n<p>Les sculptures ont \u00e9t\u00e9 cr\u00e9\u00e9es sur mesure par l\u2019artiste pour les salles \u00e0 manger priv\u00e9es.<\/p>\n<p>L’espace incorpore divers \u00e9l\u00e9ments li\u00e9s au papier, donnant aux fa\u00e7ades une impression de vitalit\u00e9 et de respirabilit\u00e9. Dans le hall d’entr\u00e9e, le designer a cr\u00e9\u00e9 des papiers peints originaux inspir\u00e9s par des motifs traditionnels japonais, qui d\u00e9finissent parfaitement l’ambiance g\u00e9n\u00e9rale. Le papier DuPont translucide utilis\u00e9 dans les salles \u00e0 manger priv\u00e9es, associ\u00e9 \u00e0 des plantes au premier plan, d\u00e9gage une \u00e9l\u00e9gance qui rappelle les peintures \u00e0 l’encre de Yamamoto Baiitsu. De l’autre c\u00f4t\u00e9 de la fen\u00eatre, on aper\u00e7oit une ville anim\u00e9e, tandis qu’\u00e0 l’int\u00e9rieur, l’ambiance est paisible et les ombres peu nombreuses, ce qui permet une transition naturelle entre les espaces distants et intimes et une disposition d\u00e9licate dans un espace confin\u00e9.<\/p>\n<p>Le concept de \u00ab\u00a0monoaware\u00a0\u00bb est une id\u00e9e japonaise fondamentale, qui a \u00e9t\u00e9 largement appliqu\u00e9e dans l’art, la litt\u00e9rature et divers aspects de la vie. Il encourage les gens \u00e0 observer attentivement et \u00e0 faire l’exp\u00e9rience des choses dans leur vie quotidienne, enrichissant ainsi leur monde int\u00e9rieur par l’expression d’\u00e9motions et de r\u00e9sonances.<\/p>\n<p>Dans ce lieu, les gens peuvent se connecter \u00e0 la compr\u00e9hension profonde du vaste monde \u00e0 travers les objets objectifs qu\u2019ils ont sous les yeux. Avec le temps, ils peuvent vraiment appr\u00e9cier la beaut\u00e9 de l\u2019espace et s\u2019\u00e9merveiller de la puret\u00e9 de l\u2019essence de la nourriture. C\u2019est pr\u00e9cis\u00e9ment ce que le concepteur esp\u00e8re transmettre dans l\u2019espace.<\/p>\n"},"jury_text":[{"category":3759,"fr":"","en":"","original":"<p>La cuisine japonaise fait l\u2019objet d\u2019une recherche extr\u00eame en mati\u00e8re de go\u00fbt et d\u2019ingr\u00e9dients. L\u2019exp\u00e9rience culinaire est \u00e9galement devenue une composante importante de l\u2019esth\u00e9tique japonaise. Le plus grand plaisir de la nourriture implique l\u2019\u00e9change d\u2019exp\u00e9riences sensorielles, o\u00f9 la pr\u00e9sentation visuelle compl\u00e8te le go\u00fbt et les saveurs. Les go\u00fbts et les couleurs constituent le th\u00e8me \u00e9ternel de la vie esth\u00e9tique.<\/p>\n<p>L\u2019Aumann, un riz \u00e0 l\u2019anguille grill\u00e9e, est l\u2019un des plats les plus c\u00e9l\u00e8bres de la capitale. Le chef a fait son apprentissage aupr\u00e8s d\u2019Itoh Ch\u016b, qui est le ma\u00eetre du crabe grill\u00e9. Depuis sa cr\u00e9ation, la cuisine d\u2019Aumann respecte la technique traditionnelle de grillade du Kansai, en mettant l\u2019accent sur la plus grande fra\u00eecheur des ingr\u00e9dients et l\u2019interpr\u00e9tation m\u00e9ticuleuse des saveurs. Son concepteur vise \u00e0 cr\u00e9er un \u00ab\u00a0contexte\u00a0\u00bb ici et maintenant bas\u00e9 sur l\u2019espace, dans lequel les convives peuvent non seulement d\u00e9guster les mets les plus authentiques, mais aussi s\u2019immerger dans la culture locale authentique comme s\u2019ils y \u00e9taient vraiment.<\/p>\n<p style=\"text-align: justify;\">La cuisine d\u2019Aumann respecte la technique traditionnelle de grillade du Kansai depuis sa cr\u00e9ation.<\/p>\n<p>Sur la base de ce plat, les gens peuvent remonter jusqu\u2019\u00e0 Kyoto, le centre de la culture du Kansai.<br \/>\nEn s’inspirant des sanctuaires, des temples, des jardins et des peintures de cette ancienne capitale \u00e0 l’histoire mill\u00e9naire, le concepteur a combin\u00e9 ces ic\u00f4nes culturelles et l’essence de la marque de cuisine. Un espace unique a ainsi \u00e9t\u00e9 cr\u00e9\u00e9, int\u00e9grant de mani\u00e8re transparente la nourriture et la culture \u00e0 travers la conception de la structure spatiale, des mat\u00e9riaux et des sc\u00e8nes.<\/p>\n<p style=\"text-align: justify;\">Cette conception a permis de cr\u00e9er un espace unique.<\/p>\n<p><strong><b>T<\/b><\/strong><strong><b>Le <\/b><\/strong><strong><b>S<\/b><\/strong><strong><b><b>c\u00e9nique <\/b><\/b><\/strong><strong><strong><b>C<\/b><\/strong><strong><b>ontext<\/b><\/strong><\/strong><\/p>\n<p><strong>L\u2019espace est un lieu d\u2019\u00e9change et de partage.<\/strong><\/p>\n<p>Dans le but de permettre aux convives de se restaurer en toute tranquillit\u00e9, il a \u00e9t\u00e9 d\u00e9cid\u00e9 de mettre en place un service de restauration.<br \/>\nAfin de permettre aux convives de s’immerger pleinement dans cet art culinaire entrelac\u00e9 avec le temps, le concepteur a appliqu\u00e9 le concept d’architecture traditionnelle japonaise de \u00a0\u00bb Teioku ichinyo \u00a0\u00bb dans l’am\u00e9nagement paysager de l’espace public. L’\u00e9quilibre d\u00e9licat des proportions entre la cour et le b\u00e2timent est modifi\u00e9, la relation entre les h\u00f4tes et l’environnement devenant le fil conducteur de l’espace afin d’apporter une exp\u00e9rience fluide.<\/p>\n<p><strong>. <\/strong><\/p>\n<p>En p\u00e9n\u00e9trant dans le vaste espace du hall, les convives apercevront l\u2019installation dor\u00e9e m\u00e9ticuleusement r\u00e9alis\u00e9e, suspendue au plafond, comme s\u2019ils voyaient le reflet du Kinkaku-ji dans l\u2019eau. La d\u00e9coration a \u00e9t\u00e9 r\u00e9alis\u00e9e \u00e0 partir de la technique traditionnelle de forgeage de l\u2019or de Kyoto, dans un style antique, gr\u00e2ce \u00e0 ses textures naturelles. Au lieu de restaurer directement l\u2019ic\u00f4ne culturelle, son design contient une silhouette contemporaine form\u00e9e par des lignes minimalistes. En quelques coups de pinceau, il \u00e9voque une atmosph\u00e8re sereine et \u00e9th\u00e9r\u00e9e, comme si une brise venue de la nature, des branches qui se balancent et le parfum de la mousse humide s\u2019engouffraient dans l\u2019espace en m\u00eame temps.<\/p>\n<p>Les visiteurs ont l\u2019occasion d\u2019assister \u00e0 des s\u00e9ances d\u2019information.<br \/>\nLes visiteurs ont la possibilit\u00e9 d’observer de pr\u00e8s les chefs lorsqu’ils font griller l’anguille et cuisinent sur le foyer portatif dans la cuisine ouverte, qui est situ\u00e9e parall\u00e8lement au hall d’entr\u00e9e, \u00e0 l’autre bout de l’espace. Cela cr\u00e9e une relation intertextuelle int\u00e9ressante avec l’installation artistique suspendue dans le hall. Les artisans affinent le go\u00fbt d’une cuisine de haut niveau principalement gr\u00e2ce au feu, qui rappelle la beaut\u00e9 du Kinkaku-ji. Au fur et \u00e0 mesure que le plat s’ach\u00e8ve, son ar\u00f4me se heurte et se connecte, s’entrelace et r\u00e9sonne finalement dans tout l’espace.<\/p>\n<p class=\"spip\">La cuisine est un lieu de rencontre et d\u2019\u00e9change entre deux cultures.<\/p>\n<p><strong><b>T<\/b><\/strong><strong><b>Il <\/b><\/strong><strong><b>P<\/b><\/strong><strong><b>Hysical <\/b><\/strong><strong><b>C<\/b><\/strong><strong><b>ontext<\/b><\/strong><\/p>\n<p>.<\/p>\n<p>Inspir\u00e9 par les motifs complexes des ruelles de Kyoto, le concepteur de l’espace a r\u00e9alis\u00e9 l’am\u00e9nagement de l’espace. La conception g\u00e9n\u00e9rale relie diff\u00e9rentes sc\u00e8nes de restauration, allant de l’ouvert \u00e0 l’intime, \u00e0 l’instar du flux de circulation. Cela cr\u00e9e un flux et un reflux rythmiques, tant\u00f4t l\u00e9gers et anim\u00e9s, tant\u00f4t relaxants et \u00e9tirables. La largeur des all\u00e9es est contr\u00f4l\u00e9e avec pr\u00e9cision pour permettre un passage solitaire confortable ou un mouvement c\u00f4te \u00e0 c\u00f4te confortable, rendant ainsi hommage \u00e0 la beaut\u00e9 ambigu\u00eb et myst\u00e9rieuse de \u201cy\u016bgen.\u201d<\/p>\n<p>.<\/p>\n<p>L\u2019espace de restauration dans le CB<\/p>\n<p>L\u2019espace de restauration du CBD, \u00e0 P\u00e9kin, est prot\u00e9g\u00e9 par une for\u00eat de bambous, cr\u00e9ant ainsi un royaume isol\u00e9, temporairement d\u00e9connect\u00e9 du monde ext\u00e9rieur. L\u2019agitation des rues anim\u00e9es est abandonn\u00e9e dans la cour. Dans la p\u00e9nombre de l\u2019int\u00e9rieur, des ingr\u00e9dients de premi\u00e8re qualit\u00e9 m\u00e9ticuleusement grill\u00e9s, associ\u00e9s \u00e0 des sauces secr\u00e8tes, lib\u00e8rent leurs saveurs dans la bouche, amenant les \u00e9picuriens \u00e0 transcender les fronti\u00e8res g\u00e9ographiques et culturelles, atteignant le summum de la sensation gustative.<\/p>\n<p><strong><b>T<\/b><\/strong><strong><b>Le contexte mental <\/b><\/strong><\/p>\n<p>.<\/p>\n<p>La d\u00e9coration spatiale<br \/>\nEn termes de d\u00e9coration spatiale, le concepteur n’a pas directement reproduit ou imit\u00e9 le langage architectural r\u00e9sidentiel japonais traditionnel de mani\u00e8re univoque. Ils ont plut\u00f4t cherch\u00e9 \u00e0 simplifier et \u00e0 transmettre l’esprit de l’esth\u00e9tique japonaise traditionnelle par le biais d’un langage de conception plus moderne. Cette approche est visible dans l’entr\u00e9e en forme de tableau et dans les treillis verticaux en bois \u00e0 l’int\u00e9rieur.<\/p>\n<p>Les sculptures qui ornent l’espace refl\u00e8tent l’approche \u00e0 la fois sobre et ludique du designer. Une pile de cinq poup\u00e9es Daruma constitue le point focal au bout du couloir. Daruma, l&#8217un des symboles auspicieux les plus populaires du Japon, a une apparence attachante et fantaisiste. Il ressemble \u00e0 une figure ivre de forme irr\u00e9guli\u00e8re, et l’introduction d’une telle image rompt la monotonie et le s\u00e9rieux du couloir, apportant un sentiment de relaxation semblable \u00e0 une douce brise traversant l’espace.<\/p>\n<p>Les sculptures r\u00e9alis\u00e9es sur mesure par l\u2019artiste pour les salles \u00e0 manger priv\u00e9es ressemblent \u00e0 des chats gambadant et buvant des boissons dans les champs ruraux du Kansai. Avec leur charme enfantin et leur simplicit\u00e9, elles traversent l\u2019espace et le temps, transportant instantan\u00e9ment les gens d\u2019un restaurant culinaire haut de gamme vers les moments humbles et nuanc\u00e9s du jour et de la nuit.<\/p>\n<p>Les sculptures ont \u00e9t\u00e9 cr\u00e9\u00e9es sur mesure par l\u2019artiste pour les salles \u00e0 manger priv\u00e9es.<\/p>\n<p>L’espace incorpore divers \u00e9l\u00e9ments li\u00e9s au papier, donnant aux fa\u00e7ades une impression de vitalit\u00e9 et de respirabilit\u00e9. Dans le hall d’entr\u00e9e, le designer a cr\u00e9\u00e9 des papiers peints originaux inspir\u00e9s par des motifs traditionnels japonais, qui d\u00e9finissent parfaitement l’ambiance g\u00e9n\u00e9rale. Le papier DuPont translucide utilis\u00e9 dans les salles \u00e0 manger priv\u00e9es, associ\u00e9 \u00e0 des plantes au premier plan, d\u00e9gage une \u00e9l\u00e9gance qui rappelle les peintures \u00e0 l’encre de Yamamoto Baiitsu. De l’autre c\u00f4t\u00e9 de la fen\u00eatre, on aper\u00e7oit une ville anim\u00e9e, tandis qu’\u00e0 l’int\u00e9rieur, l’ambiance est paisible et les ombres peu nombreuses, ce qui permet une transition naturelle entre les espaces distants et intimes et une disposition d\u00e9licate dans un espace confin\u00e9.<\/p>\n<p>Le concept de \u00ab\u00a0monoaware\u00a0\u00bb est une id\u00e9e japonaise fondamentale, qui a \u00e9t\u00e9 largement appliqu\u00e9e dans l’art, la litt\u00e9rature et divers aspects de la vie. Il encourage les gens \u00e0 observer attentivement et \u00e0 faire l’exp\u00e9rience des choses dans leur vie quotidienne, enrichissant ainsi leur monde int\u00e9rieur par l’expression d’\u00e9motions et de r\u00e9sonances.<\/p>\n<p>Dans ce lieu, les gens peuvent se connecter \u00e0 la compr\u00e9hension profonde du vaste monde \u00e0 travers les objets objectifs qu\u2019ils ont sous les yeux. Avec le temps, ils peuvent vraiment appr\u00e9cier la beaut\u00e9 de l\u2019espace et s\u2019\u00e9merveiller de la puret\u00e9 de l\u2019essence de la nourriture. C\u2019est pr\u00e9cis\u00e9ment ce que le concepteur esp\u00e8re transmettre dans l\u2019espace.<\/p>\n"}],"different_jury_text":false,"different_category_text":false},"laureats":[{"cat_id":3759,"cat_id_laureat":4025,"laureat":"Certification Or"}],"contest_id":"119061","contest_title":"GRANDS PRIX DU DESIGN \u2013 17e \u00e9dition","firms":[{"name":"Funun Lab","website":"http:\/\/www.fununlab.com\/","category":"","category_tax":2747,"category_label":"Designer d'int\u00e9rieur"}],"user":{"email":"fununlab@163.com","first_name":"Jie","last_name":"Fan"},"doc_texts_web":{"fr":"<p>La cuisine japonaise fait l\u2019objet d\u2019une recherche extr\u00eame en mati\u00e8re de go\u00fbt et d\u2019ingr\u00e9dients. L\u2019exp\u00e9rience culinaire est \u00e9galement devenue une composante importante de l\u2019esth\u00e9tique japonaise. Le plus grand plaisir de la nourriture implique l\u2019\u00e9change d\u2019exp\u00e9riences sensorielles, o\u00f9 la pr\u00e9sentation visuelle compl\u00e8te le go\u00fbt et les saveurs. Les go\u00fbts et les couleurs constituent le th\u00e8me \u00e9ternel de la vie esth\u00e9tique.<\/p>\n<p>L\u2019Aumann, un riz \u00e0 l\u2019anguille grill\u00e9e, est l\u2019un des plats les plus c\u00e9l\u00e8bres de la capitale. Le chef a fait son apprentissage aupr\u00e8s d\u2019Itoh Ch\u016b, qui est le ma\u00eetre du crabe grill\u00e9. Depuis sa cr\u00e9ation, la cuisine d\u2019Aumann respecte la technique traditionnelle de grillade du Kansai, en mettant l\u2019accent sur la plus grande fra\u00eecheur des ingr\u00e9dients et l\u2019interpr\u00e9tation m\u00e9ticuleuse des saveurs. Son concepteur vise \u00e0 cr\u00e9er un \u00ab\u00a0contexte\u00a0\u00bb ici et maintenant bas\u00e9 sur l\u2019espace, dans lequel les convives peuvent non seulement d\u00e9guster les mets les plus authentiques, mais aussi s\u2019immerger dans la culture locale authentique comme s\u2019ils y \u00e9taient vraiment.<\/p>\n<p style=\"text-align: justify;\">La cuisine d\u2019Aumann respecte la technique traditionnelle de grillade du Kansai depuis sa cr\u00e9ation.<\/p>\n<p>Sur la base de ce plat, les gens peuvent remonter jusqu\u2019\u00e0 Kyoto, le centre de la culture du Kansai.<br \/>\nEn s’inspirant des sanctuaires, des temples, des jardins et des peintures de cette ancienne capitale \u00e0 l’histoire mill\u00e9naire, le concepteur a combin\u00e9 ces ic\u00f4nes culturelles et l’essence de la marque de cuisine. Un espace unique a ainsi \u00e9t\u00e9 cr\u00e9\u00e9, int\u00e9grant de mani\u00e8re transparente la nourriture et la culture \u00e0 travers la conception de la structure spatiale, des mat\u00e9riaux et des sc\u00e8nes.<\/p>\n<p style=\"text-align: justify;\">Cette conception a permis de cr\u00e9er un espace unique.<\/p>\n<p><strong><b>T<\/b><\/strong><strong><b>Le <\/b><\/strong><strong><b>S<\/b><\/strong><strong><b><b>c\u00e9nique <\/b><\/b><\/strong><strong><strong><b>C<\/b><\/strong><strong><b>ontext<\/b><\/strong><\/strong><\/p>\n<p><strong>L\u2019espace est un lieu d\u2019\u00e9change et de partage.<\/strong><\/p>\n<p>Dans le but de permettre aux convives de se restaurer en toute tranquillit\u00e9, il a \u00e9t\u00e9 d\u00e9cid\u00e9 de mettre en place un service de restauration.<br \/>\nAfin de permettre aux convives de s’immerger pleinement dans cet art culinaire entrelac\u00e9 avec le temps, le concepteur a appliqu\u00e9 le concept d’architecture traditionnelle japonaise de \u00a0\u00bb Teioku ichinyo \u00a0\u00bb dans l’am\u00e9nagement paysager de l’espace public. L’\u00e9quilibre d\u00e9licat des proportions entre la cour et le b\u00e2timent est modifi\u00e9, la relation entre les h\u00f4tes et l’environnement devenant le fil conducteur de l’espace afin d’apporter une exp\u00e9rience fluide.<\/p>\n<p><strong>. <\/strong><\/p>\n<p>En p\u00e9n\u00e9trant dans le vaste espace du hall, les convives apercevront l\u2019installation dor\u00e9e m\u00e9ticuleusement r\u00e9alis\u00e9e, suspendue au plafond, comme s\u2019ils voyaient le reflet du Kinkaku-ji dans l\u2019eau. La d\u00e9coration a \u00e9t\u00e9 r\u00e9alis\u00e9e \u00e0 partir de la technique traditionnelle de forgeage de l\u2019or de Kyoto, dans un style antique, gr\u00e2ce \u00e0 ses textures naturelles. Au lieu de restaurer directement l\u2019ic\u00f4ne culturelle, son design contient une silhouette contemporaine form\u00e9e par des lignes minimalistes. En quelques coups de pinceau, il \u00e9voque une atmosph\u00e8re sereine et \u00e9th\u00e9r\u00e9e, comme si une brise venue de la nature, des branches qui se balancent et le parfum de la mousse humide s\u2019engouffraient dans l\u2019espace en m\u00eame temps.<\/p>\n<p>Les visiteurs ont l\u2019occasion d\u2019assister \u00e0 des s\u00e9ances d\u2019information.<br \/>\nLes visiteurs ont la possibilit\u00e9 d’observer de pr\u00e8s les chefs lorsqu’ils font griller l’anguille et cuisinent sur le foyer portatif dans la cuisine ouverte, qui est situ\u00e9e parall\u00e8lement au hall d’entr\u00e9e, \u00e0 l’autre bout de l’espace. Cela cr\u00e9e une relation intertextuelle int\u00e9ressante avec l’installation artistique suspendue dans le hall. Les artisans affinent le go\u00fbt d’une cuisine de haut niveau principalement gr\u00e2ce au feu, qui rappelle la beaut\u00e9 du Kinkaku-ji. Au fur et \u00e0 mesure que le plat s’ach\u00e8ve, son ar\u00f4me se heurte et se connecte, s’entrelace et r\u00e9sonne finalement dans tout l’espace.<\/p>\n<p class=\"spip\">La cuisine est un lieu de rencontre et d\u2019\u00e9change entre deux cultures.<\/p>\n<p><strong><b>T<\/b><\/strong><strong><b>Il <\/b><\/strong><strong><b>P<\/b><\/strong><strong><b>Hysical <\/b><\/strong><strong><b>C<\/b><\/strong><strong><b>ontext<\/b><\/strong><\/p>\n<p>.<\/p>\n<p>Inspir\u00e9 par les motifs complexes des ruelles de Kyoto, le concepteur de l’espace a r\u00e9alis\u00e9 l’am\u00e9nagement de l’espace. La conception g\u00e9n\u00e9rale relie diff\u00e9rentes sc\u00e8nes de restauration, allant de l’ouvert \u00e0 l’intime, \u00e0 l’instar du flux de circulation. Cela cr\u00e9e un flux et un reflux rythmiques, tant\u00f4t l\u00e9gers et anim\u00e9s, tant\u00f4t relaxants et \u00e9tirables. La largeur des all\u00e9es est contr\u00f4l\u00e9e avec pr\u00e9cision pour permettre un passage solitaire confortable ou un mouvement c\u00f4te \u00e0 c\u00f4te confortable, rendant ainsi hommage \u00e0 la beaut\u00e9 ambigu\u00eb et myst\u00e9rieuse de \u201cy\u016bgen.\u201d<\/p>\n<p>.<\/p>\n<p>L\u2019espace de restauration dans le CB<\/p>\n<p>L\u2019espace de restauration du CBD, \u00e0 P\u00e9kin, est prot\u00e9g\u00e9 par une for\u00eat de bambous, cr\u00e9ant ainsi un royaume isol\u00e9, temporairement d\u00e9connect\u00e9 du monde ext\u00e9rieur. L\u2019agitation des rues anim\u00e9es est abandonn\u00e9e dans la cour. Dans la p\u00e9nombre de l\u2019int\u00e9rieur, des ingr\u00e9dients de premi\u00e8re qualit\u00e9 m\u00e9ticuleusement grill\u00e9s, associ\u00e9s \u00e0 des sauces secr\u00e8tes, lib\u00e8rent leurs saveurs dans la bouche, amenant les \u00e9picuriens \u00e0 transcender les fronti\u00e8res g\u00e9ographiques et culturelles, atteignant le summum de la sensation gustative.<\/p>\n<p><strong><b>T<\/b><\/strong><strong><b>Le contexte mental <\/b><\/strong><\/p>\n<p>.<\/p>\n<p>La d\u00e9coration spatiale<br \/>\nEn termes de d\u00e9coration spatiale, le concepteur n’a pas directement reproduit ou imit\u00e9 le langage architectural r\u00e9sidentiel japonais traditionnel de mani\u00e8re univoque. Ils ont plut\u00f4t cherch\u00e9 \u00e0 simplifier et \u00e0 transmettre l’esprit de l’esth\u00e9tique japonaise traditionnelle par le biais d’un langage de conception plus moderne. Cette approche est visible dans l’entr\u00e9e en forme de tableau et dans les treillis verticaux en bois \u00e0 l’int\u00e9rieur.<\/p>\n<p>Les sculptures qui ornent l’espace refl\u00e8tent l’approche \u00e0 la fois sobre et ludique du designer. Une pile de cinq poup\u00e9es Daruma constitue le point focal au bout du couloir. Daruma, l’un des symboles auspicieux les plus populaires du Japon, a une apparence attachante et fantaisiste. Il ressemble \u00e0 une figure ivre de forme irr\u00e9guli\u00e8re, et l’introduction d’une telle image rompt la monotonie et le s\u00e9rieux du couloir, apportant un sentiment de relaxation semblable \u00e0 une douce brise traversant l’espace.<\/p>\n<p>Les sculptures r\u00e9alis\u00e9es sur mesure par l\u2019artiste pour les salles \u00e0 manger priv\u00e9es ressemblent \u00e0 des chats gambadant et buvant des boissons dans les champs ruraux du Kansai. Avec leur charme enfantin et leur simplicit\u00e9, elles traversent l\u2019espace et le temps, transportant instantan\u00e9ment les gens d\u2019un restaurant culinaire haut de gamme vers les moments humbles et nuanc\u00e9s du jour et de la nuit.<\/p>\n<p>Les sculptures ont \u00e9t\u00e9 cr\u00e9\u00e9es sur mesure par l\u2019artiste pour les salles \u00e0 manger priv\u00e9es.<\/p>\n<p>L’espace incorpore divers \u00e9l\u00e9ments li\u00e9s au papier, donnant aux fa\u00e7ades une impression de vitalit\u00e9 et de respirabilit\u00e9. Dans le hall d’entr\u00e9e, le designer a cr\u00e9\u00e9 des papiers peints originaux inspir\u00e9s par des motifs traditionnels japonais, qui d\u00e9finissent parfaitement l’ambiance g\u00e9n\u00e9rale. Le papier DuPont translucide utilis\u00e9 dans les salles \u00e0 manger priv\u00e9es, associ\u00e9 \u00e0 des plantes au premier plan, d\u00e9gage une \u00e9l\u00e9gance qui rappelle les peintures \u00e0 l’encre de Yamamoto Baiitsu. De l’autre c\u00f4t\u00e9 de la fen\u00eatre, on aper\u00e7oit une ville anim\u00e9e, tandis qu’\u00e0 l’int\u00e9rieur, l’ambiance est paisible et les ombres peu nombreuses, ce qui permet une transition naturelle entre les espaces distants et intimes et une disposition d\u00e9licate dans un espace confin\u00e9.<\/p>\n<p>Le concept de \u00ab\u00a0monoaware\u00a0\u00bb est une id\u00e9e japonaise fondamentale, qui a \u00e9t\u00e9 largement appliqu\u00e9e dans l’art, la litt\u00e9rature et divers aspects de la vie. Il encourage les gens \u00e0 observer attentivement et \u00e0 faire l’exp\u00e9rience des choses dans leur vie quotidienne, enrichissant ainsi leur monde int\u00e9rieur par l’expression d’\u00e9motions et de r\u00e9sonances.<\/p>\n<p>Dans ce lieu, les gens peuvent se connecter \u00e0 la compr\u00e9hension profonde du vaste monde \u00e0 travers les objets objectifs qu\u2019ils ont sous les yeux. Avec le temps, ils peuvent vraiment appr\u00e9cier la beaut\u00e9 de l\u2019espace et s\u2019\u00e9merveiller de la puret\u00e9 de l\u2019essence de la nourriture. C\u2019est pr\u00e9cis\u00e9ment ce que le concepteur esp\u00e8re transmettre dans l\u2019espace.<\/p>\n","en":"<p>The Japanese cuisine is in extreme pursuit in the taste and ingredients. The experience of dining has also become an important component of Japanese aesthetics. The highest enjoyment of food involves the exchange of sensory experiences, where visual presentation complements the taste and the flavors. Both tastes and colours make up\u00a0the eternal theme of aesthetic living.<\/p>\n<p> <\/p>\n<p>Aumann, a\u00a0grilled Eel rice,\u00a0is one of the most famous dishes in the capital. The chief apprenticed under Itoh Ch\u016b\u00a0who is the master of grilled crab. The cooking of Aumann has adhered to the traditional Kansai grilling technique\u00a0since it was founded, emphasising utmost freshness in ingredients and the meticulous interpretation of flavors. It\u2019s designer aims to create a here-and-now \u201ccontext\u201d\u00a0based on space in which diners can not only taste the most authentic delicacies but also immerse themselves in the authentic local culture as if they were truly there.<\/p>\n<p> <\/p>\n<p>On the basis of this dish, people can trace\u00a0back to Kyoto, the center of Kansai\u00a0culture.<\/p>\n<p>Drawing inspiration from shrines, temples, gardens, and paintings of this ancient capital with a history spanning a thousand years, the designer\u00a0combined these cultural icons and the essence of the cuisine brand. As a result, a unique space was created, seamlessly integrating food and culture through the design of spatial structure, materials, and scenes.<\/p>\n<p> <\/p>\n<p><strong><b>T<\/b><\/strong><strong><b>he <\/b><\/strong><strong><b>S<\/b><\/strong><strong><b>cenic <\/b><\/strong><strong><b>C<\/b><\/strong><strong><b>ontext<\/b><\/strong><\/p>\n<p><strong><b>\u00a0<\/b><\/strong><\/p>\n<p>In order to allow diners to fully immerse themselves in this culinary art intertwined with time, the designer has applied the traditional Japanese architecture concept of \u00ab\u00a0Teioku ichinyo\u00a0\u00bb\u00a0in the landscaping of the public space. The delicate balance of proportions between the courtyard and the building is switched, with\u00a0the\u00a0relationship between the guests\u00a0and environment\u00a0becoming the main spatial thread so as to bring flowing experience.<\/p>\n<p><strong><b>\u00a0<\/b><\/strong><\/p>\n<p>Stepping into the broad space of the lobby, the dinners will catch sight of the meticulously crafted golden installation\u00a0hanging from the ceiling\u00a0as if they saw the reflection of Kinkaku-ji in the water.\u00a0The decoration was made from Kyoto’s traditional gold forging technique\u00a0with an antique style endowed by its natural textures. Instead of restoring the cultural icon directly, its design contains\u00a0contemporary silhouette\u00a0formed by minimalistic lines. With just a few strokes, it evokes a serene and ethereal atmosphere, as if a breeze from the wilderness, swaying branches, and the scent of moist moss all rush\u00a0in\u00a0the space\u00a0at once.<\/p>\n<p><strong><b>\u00a0<\/b><\/strong><\/p>\n<p>Guests have an opportunity to closely observe the chefs as they grill the eel and cook on the portable hearth\u00a0in the open kitchen, which is located parallel to the lobby on the opposite end. This creates an interesting intertextual relationship with the artistic installation hanging in the lobby. The craftsmen refine the taste of top-notch cuisine primarily through fire, reminiscent of the beauty of Kinkaku-ji. As the dish is completing, its aroma collides and connects, intertwining and ultimately resonating throughout the entire area.<\/p>\n<p> <\/p>\n<p><strong><b>T<\/b><\/strong><strong><b>he <\/b><\/strong><strong><b>P<\/b><\/strong><strong><b>hysical <\/b><\/strong><strong><b>C<\/b><\/strong><strong><b>ontext<\/b><\/strong><\/p>\n<p> <\/p>\n<p>Inspired by\u00a0the intricate street patterns of Kyoto’s alleyways\u00a0as a reference, the space designer completed the\u00a0spatial layout. The overall design connects different dining scenes, ranging from open to intimate, similar to the flow of traffic space. This creates a rhythmic ebb and flow, sometimes light and lively, and at other times relaxing and stretching. The width of the walkways is precisely controlled to allow for comfortable solitary passage or cozy side-by-side movement, paying homage to the ambiguous and mysterious beauty of \u00ab\u00a0y\u016bgen.\u00a0\u00bb<\/p>\n<p> <\/p>\n<p>The dining space in CBD, Beijing is shielded by a bamboo forest, creating a secluded realm temporarily disconnected from the outside world. The hustle and bustle of the busy streets are left behind in the courtyard. Within the dim and shadowy interior, meticulously grilled premium ingredients, paired with secret dipping sauces, unleash their flavors in the mouth, leading epicureans to transcend geographical and cultural boundaries, reaching the pinnacle of taste sensation.<\/p>\n<p> <\/p>\n<p><strong><b>T<\/b><\/strong><strong><b>he mental context <\/b><\/strong><\/p>\n<p> <\/p>\n<p>In terms of spatial decoration, the designer did not directly replicate or imitate the traditional Japanese residential architectural language in a one-to-one manner. Instead, they aimed to simplify and convey the spirit of traditional Japanese aesthetics through a more modern design language. This approach can be seen in the array-style entrance and the vertical wooden lattice within the interior.<\/p>\n<p> <\/p>\n<p>The sculptures adorning the space reflect the designer’s restrained yet playful approach. A stack of five Daruma dolls becomes the focal point at the end of the corridor. Daruma, as one of Japan’s most popular auspicious symbols, has an endearing and whimsical appearance. It looks like a drunken figure in an irregular form, and introducing such an image breaks the monotony and seriousness of the corridor, bringing a sense of relaxation akin to a gentle breeze passing through the space.<\/p>\n<p> <\/p>\n<p>The sculptures custom-made by the artist for the private dining rooms are like cats frolicking and enjoying drinks in the rural fields of Kansai. With their childlike charm and simplicity, they traverse space and time, instantly transporting people from a high-end culinary restaurant back to the humble and nuanced moments of day and night.<\/p>\n<p> <\/p>\n<p>The space incorporates various elements related to \u00ab\u00a0paper,\u00a0\u00bb giving the facades a sense of vitality and breathability. In the lobby, the designer has created original wallpapers inspired by traditional Japanese patterns and motifs, perfectly setting the overall ambiance. The translucent DuPont paper used in the private dining rooms, paired with plants in the foreground, exudes a sense of elegance reminiscent of Yamamoto Baiitsu’s ink scroll paintings. Just beyond the window is a bustling city scene, while indoors, there is a tranquil ambiance with sparse shadows, allowing for a natural transition between distant and intimate spaces and a delicately layered layout within a confined area.<\/p>\n<p> <\/p>\n<p>The\u00a0concept of \u00ab\u00a0monoaware\u00a0\u00bb is\u00a0a core Japanese idea, which has been widely applied in art, literature, and various aspects of life. It encourages people to attentively observe and experience things in their daily lives, enriching their inner world through the expression of emotions and resonance.<\/p>\n<p> <\/p>\n<p>In this place, people can connect with the profound understanding of the vast world through the objective objects before their eyes. As time passes, they can truly appreciate the beauty of the space and marvel at the purity of the food’s essence. This is precisely what\u00a0the designer hopes to convey in the space.<\/p>\n"},"permalinks":{"fr":"https:\/\/int.design\/fr\/projets\/aumann-japanese-cuisine\/","en":"https:\/\/int.design\/en\/projects\/aumann-japanese-cuisine\/"},"titles":{"fr":"Aumann Japanese cuisine","en":"Aumann Japanese cuisine"},"wp_fields":[],"laravel_id":""},"_links":{"self":[{"href":"https:\/\/int.design\/fr\/wp-json\/wp\/v2\/project\/132661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/int.design\/fr\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/int.design\/fr\/wp-json\/wp\/v2\/types\/project"}],"wp:attachment":[{"href":"https:\/\/int.design\/fr\/wp-json\/wp\/v2\/media?parent=132661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}