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Paster\u00eda est un restaurant de style m\u00e9diterran\u00e9en situ\u00e9 \u00e0 Quer\u00e9taro, au pied de l’autoroute. Il a \u00e9t\u00e9 construit en huit mois et peut accueillir 109 personnes. Il est destin\u00e9 \u00e0 la client\u00e8le locale ou aux voyageurs qui se rendent \u00e0 San Miguel de Allende.<\/p>\n<p>Le local d’origine est un entrep\u00f4t avec de hauts plafonds en t\u00f4le soutenus par des structures m\u00e9talliques, des poutres en bois et de vastes espaces avec tous les \u00e9quipements apparents. En revanche, la fa\u00e7ade est enti\u00e8rement en verre, du sol au plafond, et soutenue par des grilles.<\/p>\n<p>Le concept de remodelage int\u00e9rieur \u00e9tait bas\u00e9 sur la chaleur et le confort, des qualit\u00e9s qui incarnent l’essence des restaurants du client qui nous a engag\u00e9s pour concevoir l’espace.<\/p>\n<p>Nous avons explor\u00e9 diff\u00e9rents styles pouvant s’adapter \u00e0 l’espace industriel, ainsi qu’au type de nourriture qui y serait servi (italienne) et avons puis\u00e9 notre inspiration dans la M\u00e9diterran\u00e9e. Nous avons commenc\u00e9 par des textures trouv\u00e9es dans les murs et les rues pav\u00e9es des ruelles espagnoles, ainsi que des couleurs classiques des provinces fran\u00e7aises et italiennes. Nous avons compris qu’il \u00e9tait important que les finitions, en particulier la menuiserie et la tapisserie, pr\u00e9sentent un aspect antique ou vieilli qui puisse se fondre avec les mat\u00e9riaux d’origine qui t\u00e9moignent du passage du temps dans ce lieu industriel sans tomber dans la caricature.<\/p>\n<p>La menuiserie est n\u00e9e de notre collaboration avec deux ateliers diff\u00e9rents pour produire des prototypes de portes et de moulures. Nous avons exp\u00e9riment\u00e9 diff\u00e9rentes teintures, vernis et finitions pour obtenir l’aspect souhait\u00e9.<\/p>\n<p>L’un des principaux d\u00e9fis du projet consistait \u00e0 contr\u00f4ler et \u00e0 g\u00e9rer l’\u00e9chelle des locaux afin de cr\u00e9er un environnement plus accueillant. Pour ce faire, nous avons utilis\u00e9 des lustres suspendus qui donnent l’impression que cet entrep\u00f4t r\u00e9nov\u00e9 n’est pas si haut. Nous avons \u00e9galement peint tous les luminaires expos\u00e9s dans un ton noir pour rediriger les vues des clients vers l’espace int\u00e9rieur, des luminaires vers le bas.<\/p>\n<p>Une autre strat\u00e9gie pour r\u00e9duire l’\u00e9chelle et obtenir chaleur et intimit\u00e9 a consist\u00e9 \u00e0 diviser le grand espace ouvert en quatre pi\u00e8ces diff\u00e9rentes. Le salon principal, au centre, est le premier cadre, entour\u00e9 de cinq espaces suppl\u00e9mentaires. Il y a une zone de cabines ouvertes, une autre zone de cabines couvertes par des arches avec des tables \u00e0 l’int\u00e9rieur, une zone de bar, une cuisine semi-ouverte et une salle priv\u00e9e pour 12 personnes. La diversit\u00e9 des espaces amplifie la sensation d’intimit\u00e9.<\/p>\n<p>L’am\u00e9nagement des places ext\u00e9rieures du restaurant a jou\u00e9 un r\u00f4le important en s\u00e9parant compl\u00e8tement le restaurant du bruit et de la poussi\u00e8re de la route. Le patio, qui r\u00e9imagine les paysages du centre de l’Italie, a \u00e9t\u00e9 d\u00e9limit\u00e9 par des murs en bois Tzalam pour l’enclore et servir de zone de transition.<\/p>\n<p>Le r\u00e9sultat est un jardin compos\u00e9 d’oliviers de plus de 30 ans cultiv\u00e9s en p\u00e9pini\u00e8re, de lavande, de salvias et de romarin local, ainsi que de vari\u00e9t\u00e9s de plantes qui poussent \u00e0 l’\u00e9tat sauvage, qui ne n\u00e9cessitent pas beaucoup d’entretien et qui contribuent \u00e0 cr\u00e9er cette atmosph\u00e8re m\u00e9diterran\u00e9enne chaleureuse pour les convives en plein air.<\/p>\n<p>Combin\u00e9e \u00e0 l’installation d’une fontaine taill\u00e9e dans la pierre de carri\u00e8re locale, elle a permis de r\u00e9duire le bruit des voitures et la pollution visuelle, faisant oublier que le restaurant est situ\u00e9 au bord de la route.<\/p>\n<p>De m\u00eame, un sas a \u00e9t\u00e9 con\u00e7u pour l’entr\u00e9e afin de faciliter la transition et l’int\u00e9gration du patio et de l’int\u00e9rieur du restaurant.<\/p>\n<p>En entrant dans le restaurant, les clients sont accueillis dans le hall principal avec une vue sur les diff\u00e9rents espaces, tous avec diff\u00e9rents niveaux d’intimit\u00e9. Le sol est constitu\u00e9 d’une latte de ch\u00eane d’ing\u00e9nierie avec une finition huil\u00e9e pour faciliter l’entretien, ainsi que d’une bordure de 60 cm de carreaux hexagonaux noirs et blancs qui aident \u00e0 d\u00e9limiter l’espace du reste des pi\u00e8ces.<\/p>\n<p>Les tables de cet espace sont en granit Viscount White avec un bord en forme de colombe et les chaises sont de style bistro, respectant le style caract\u00e9ristique de la franchise mais sans exag\u00e9rer les finitions, afin d’\u00e9viter la th\u00e9\u00e2tralit\u00e9.<\/p>\n<p>L’\u00e9clairage des murs, en verre opaque et laiton avec des d\u00e9tails en bois de noyer, a \u00e9t\u00e9 con\u00e7u par un atelier local.<\/p>\n<p>Le mur p\u00e9rim\u00e9trique de l’enceinte int\u00e9rieure est constitu\u00e9 d’une fa\u00e7ade de briques apparentes de 2 cm d’\u00e9paisseur qui, gr\u00e2ce \u00e0 des retouches effectu\u00e9es avec un m\u00e9lange de mortier l\u00e9ger et de chaux avant le scellement, donne l’impression d’\u00eatre une brique r\u00e9cup\u00e9r\u00e9e et us\u00e9e avec un motif \u00e0 chevrons.<\/p>\n<p>Du c\u00f4t\u00e9 de l’acc\u00e8s, cela sert \u00e0 fermer compl\u00e8tement l’espace du jardin, permettant \u00e0 la fen\u00eatre ext\u00e9rieure en verre allant du sol au plafond \u00e0 l’int\u00e9rieur de ressembler \u00e0 un mur solide avec une fen\u00eatre sup\u00e9rieure. Cela cr\u00e9e un deuxi\u00e8me niveau de confinement ou d’intimit\u00e9 face \u00e0 la route, sans ajouter de poids substantiel \u00e0 la fa\u00e7ade.<\/p>\n<p>Deux espaces se trouvent \u00e0 l’int\u00e9rieur de ce m\u00eame mur. Le premier est compos\u00e9 de quatre cabines rondes fabriqu\u00e9es en pin Durango \u00e0 grain fin et recouvertes d’un rev\u00eatement en cuir couleur caramel. Elles sont entour\u00e9es de jardini\u00e8res remplies de griffes de lion, de foug\u00e8res et de pothos \u00e0 grandes feuilles, qui n\u00e9cessitent peu d’entretien et s’\u00e9panouissent \u00e0 l’int\u00e9rieur sous un faible ensoleillement. Des miroirs ont \u00e9galement \u00e9t\u00e9 accroch\u00e9s de ce c\u00f4t\u00e9 du mur pour refl\u00e9ter le bar et le reste de la pi\u00e8ce.<\/p>\n<p>L’autre section est compos\u00e9e de trois arches avec des finitions en briques r\u00e9cup\u00e9r\u00e9es qui sont encastr\u00e9es dans le mur. Elles contiennent des tables avec des cabines pour quatre personnes, construites dans le m\u00eame style que les tables rondes de l’autre c\u00f4t\u00e9 de la pi\u00e8ce. Ces arches, \u00e9clair\u00e9es par des lampes suspendues au-dessus des tables, cr\u00e9ent une ambiance plus intime, car le d\u00eeneur est immerg\u00e9 dans une hauteur plus basse et parce que l’acoustique est diff\u00e9rente en raison de la dynamique de l’espace.<\/p>\n<p>Le bar est situ\u00e9 sur un c\u00f4t\u00e9 des cabines. Il est compos\u00e9 d’une structure en acier noir de quatre m\u00e8tres de haut, avec un plateau en granit Absolute Black et une finition en cuir, couronn\u00e9 par des \u00e9l\u00e9ments feuillus qui conf\u00e8rent un caract\u00e8re particulier \u00e0 l’ensemble de la pi\u00e8ce. Le bar arri\u00e8re reprend l’\u00e9l\u00e9ment des trois arcs, en int\u00e9grant des \u00e9tag\u00e8res en bois de pin Durango r\u00e9cup\u00e9r\u00e9, avec une finition \u00e0 grain \u00e9pais et une teinture, ce qui lui donne un aspect antique et us\u00e9.<\/p>\n<p>Le bar est l’espace central de tout le restaurant et aide \u00e0 articuler les diff\u00e9rents environnements du restaurant. En tant que principal \u00e9l\u00e9ment visuel, il refl\u00e8te l’intention d’\u00e9quilibrer la proposition de style m\u00e9diterran\u00e9en avec le caract\u00e8re industriel de la cave, afin de cr\u00e9er une ambiance chaleureuse qui ne perde pas la touche originale de l’usine.<\/p>\n<p>\u00c0 l’autre extr\u00e9mit\u00e9 du salon, la salle \u00e0 manger priv\u00e9e abrite une table pour 12 personnes. Il est dot\u00e9 d’une cloison en acier r\u00e9ticul\u00e9 qui assure l’intimit\u00e9 et la confidentialit\u00e9 et qui peut \u00eatre int\u00e9gr\u00e9e en ouvrant ou en fermant ses portes coulissantes avec des rideaux en lin.<\/p>\n<p>Cet espace est orn\u00e9 de photographies en noir et blanc de lieux d’Europe et de vieux portraits de famille, ce qui le rend encore plus chaleureux. Ce style est reproduit sur tous les murs du restaurant, aussi bien dans les cabines que dans le bar.<\/p>\n<p>La cave \u00e0 vin est situ\u00e9e d’un c\u00f4t\u00e9 du bar et consiste en une bo\u00eete en verre avec une structure l\u00e9g\u00e8re en acier, qui fait indirectement partie de l’espace priv\u00e9. D’un c\u00f4t\u00e9, elle offre une vue sur les vins et spiritueux propos\u00e9s par le restaurant, tandis que l’autre c\u00f4t\u00e9 donne sur un couloir qui m\u00e8ne aux toilettes, offrant une visite int\u00e9ressante qui va au-del\u00e0 de sa fonction.<\/p>\n<p>La cuisine, situ\u00e9e d’un c\u00f4t\u00e9 du bar, compl\u00e8te le style, avec un auvent bicolore noir et blanc dans la partie sup\u00e9rieure et une cloison \u00e0 mi-hauteur avec une finition en c\u00e9ramique. Marque de fabrique de la franchise, elle \u00e9voque les fa\u00e7ades des restaurants m\u00e9diterran\u00e9ens typiques.<\/p>\n<p>Les salles de bains utilisent une couleur bleu-gris appliqu\u00e9e en trois textures diff\u00e9rentes : peinture, carrelage et laque de porte. Le point de d\u00e9part a \u00e9t\u00e9 le ton des carreaux qui composent la plinthe, qui a \u00e9t\u00e9 envoy\u00e9 comme \u00e9chantillon \u00e0 l’usine de Sayer L. o\u00f9 ils ont d\u00e9velopp\u00e9 le ton pour la peinture murale, la laque pour la menuiserie des portes et le meuble pour le dessous des lavabos.<\/p>\n<p>Le sol de cet espace est constitu\u00e9 du m\u00eame mat\u00e9riau que la bordure du hall principal, ce qui donne une sensation de continuit\u00e9 tout en s\u00e9parant les diff\u00e9rents environnements. Ce sol permet de mettre en valeur les circulations et les services.<\/p>\n"},"jury_text":[{"category":3758,"fr":"","en":"","original":"<p>La Paster\u00eda est un restaurant de style m\u00e9diterran\u00e9en situ\u00e9 \u00e0 Quer\u00e9taro, au pied de l’autoroute. Il a \u00e9t\u00e9 construit en huit mois et peut accueillir 109 personnes. Il est destin\u00e9 \u00e0 la client\u00e8le locale ou aux voyageurs qui se rendent \u00e0 San Miguel de Allende.<\/p>\n<p>Le local d’origine est un entrep\u00f4t avec de hauts plafonds en t\u00f4le soutenus par des structures m\u00e9talliques, des poutres en bois et de vastes espaces avec tous les \u00e9quipements apparents. En revanche, la fa\u00e7ade est enti\u00e8rement en verre, du sol au plafond, et soutenue par des grilles.<\/p>\n<p>Le concept de remodelage int\u00e9rieur \u00e9tait bas\u00e9 sur la chaleur et le confort, des qualit\u00e9s qui incarnent l’essence des restaurants du client qui nous a engag\u00e9s pour concevoir l’espace.<\/p>\n<p>Nous avons explor\u00e9 diff\u00e9rents styles pouvant s’adapter \u00e0 l’espace industriel, ainsi qu’au type de nourriture qui y serait servi (italienne) et avons puis\u00e9 notre inspiration dans la M\u00e9diterran\u00e9e. Nous avons commenc\u00e9 par des textures trouv\u00e9es dans les murs et les rues pav\u00e9es des ruelles espagnoles, ainsi que des couleurs classiques des provinces fran\u00e7aises et italiennes. Nous avons compris qu’il \u00e9tait important que les finitions, en particulier la menuiserie et la tapisserie, pr\u00e9sentent un aspect antique ou vieilli qui puisse se fondre avec les mat\u00e9riaux d’origine qui t\u00e9moignent du passage du temps dans ce lieu industriel sans tomber dans la caricature.<\/p>\n<p>La menuiserie est n\u00e9e de notre collaboration avec deux ateliers diff\u00e9rents pour produire des prototypes de portes et de moulures. Nous avons exp\u00e9riment\u00e9 diff\u00e9rentes teintures, vernis et finitions pour obtenir l’aspect souhait\u00e9.<\/p>\n<p>L’un des principaux d\u00e9fis du projet consistait \u00e0 contr\u00f4ler et \u00e0 g\u00e9rer l’\u00e9chelle des locaux afin de cr\u00e9er un environnement plus accueillant. Pour ce faire, nous avons utilis\u00e9 des lustres suspendus qui donnent l’impression que cet entrep\u00f4t r\u00e9nov\u00e9 n’est pas si haut. Nous avons \u00e9galement peint tous les luminaires expos\u00e9s dans un ton noir pour rediriger les vues des clients vers l’espace int\u00e9rieur, des luminaires vers le bas.<\/p>\n<p>Une autre strat\u00e9gie pour r\u00e9duire l’\u00e9chelle et obtenir chaleur et intimit\u00e9 a consist\u00e9 \u00e0 diviser le grand espace ouvert en quatre pi\u00e8ces diff\u00e9rentes. Le salon principal, au centre, est le premier cadre, entour\u00e9 de cinq espaces suppl\u00e9mentaires. Il y a une zone de cabines ouvertes, une autre zone de cabines couvertes par des arches avec des tables \u00e0 l’int\u00e9rieur, une zone de bar, une cuisine semi-ouverte et une salle priv\u00e9e pour 12 personnes. La diversit\u00e9 des espaces amplifie la sensation d’intimit\u00e9.<\/p>\n<p>L’am\u00e9nagement des places ext\u00e9rieures du restaurant a jou\u00e9 un r\u00f4le important en s\u00e9parant compl\u00e8tement le restaurant du bruit et de la poussi\u00e8re de la route. Le patio, qui r\u00e9imagine les paysages du centre de l’Italie, a \u00e9t\u00e9 d\u00e9limit\u00e9 par des murs en bois Tzalam pour l’enclore et servir de zone de transition.<\/p>\n<p>Le r\u00e9sultat est un jardin compos\u00e9 d’oliviers de plus de 30 ans cultiv\u00e9s en p\u00e9pini\u00e8re, de lavande, de salvias et de romarin local, ainsi que de vari\u00e9t\u00e9s de plantes qui poussent \u00e0 l’\u00e9tat sauvage, qui ne n\u00e9cessitent pas beaucoup d’entretien et qui contribuent \u00e0 cr\u00e9er cette atmosph\u00e8re m\u00e9diterran\u00e9enne chaleureuse pour les convives en plein air.<\/p>\n<p>Combin\u00e9e \u00e0 l’installation d’une fontaine taill\u00e9e dans la pierre de carri\u00e8re locale, elle a permis de r\u00e9duire le bruit des voitures et la pollution visuelle, faisant oublier que le restaurant est situ\u00e9 au bord de la route.<\/p>\n<p>De m\u00eame, un sas a \u00e9t\u00e9 con\u00e7u pour l’entr\u00e9e afin de faciliter la transition et l’int\u00e9gration du patio et de l’int\u00e9rieur du restaurant.<\/p>\n<p>En entrant dans le restaurant, les clients sont accueillis dans le hall principal avec une vue sur les diff\u00e9rents espaces, tous avec diff\u00e9rents niveaux d’intimit\u00e9. Le sol est constitu\u00e9 d’une latte de ch\u00eane d’ing\u00e9nierie avec une finition huil\u00e9e pour faciliter l’entretien, ainsi que d’une bordure de 60 cm de carreaux hexagonaux noirs et blancs qui aident \u00e0 d\u00e9limiter l’espace du reste des pi\u00e8ces.<\/p>\n<p>Les tables de cet espace sont en granit Viscount White avec un bord en forme de colombe et les chaises sont de style bistro, respectant le style caract\u00e9ristique de la franchise mais sans exag\u00e9rer les finitions, afin d’\u00e9viter la th\u00e9\u00e2tralit\u00e9.<\/p>\n<p>L’\u00e9clairage des murs, en verre opaque et laiton avec des d\u00e9tails en bois de noyer, a \u00e9t\u00e9 con\u00e7u par un atelier local.<\/p>\n<p>Le mur p\u00e9rim\u00e9trique de l’enceinte int\u00e9rieure est constitu\u00e9 d’une fa\u00e7ade de briques apparentes de 2 cm d’\u00e9paisseur qui, gr\u00e2ce \u00e0 des retouches effectu\u00e9es avec un m\u00e9lange de mortier l\u00e9ger et de chaux avant le scellement, donne l’impression d’\u00eatre une brique r\u00e9cup\u00e9r\u00e9e et us\u00e9e avec un motif \u00e0 chevrons.<\/p>\n<p>Du c\u00f4t\u00e9 de l’acc\u00e8s, cela sert \u00e0 fermer compl\u00e8tement l’espace du jardin, permettant \u00e0 la fen\u00eatre ext\u00e9rieure en verre allant du sol au plafond \u00e0 l’int\u00e9rieur de ressembler \u00e0 un mur solide avec une fen\u00eatre sup\u00e9rieure. Cela cr\u00e9e un deuxi\u00e8me niveau de confinement ou d’intimit\u00e9 face \u00e0 la route, sans ajouter de poids substantiel \u00e0 la fa\u00e7ade.<\/p>\n<p>Deux espaces se trouvent \u00e0 l’int\u00e9rieur de ce m\u00eame mur. Le premier est compos\u00e9 de quatre cabines rondes fabriqu\u00e9es en pin Durango \u00e0 grain fin et recouvertes d’un rev\u00eatement en cuir couleur caramel. Elles sont entour\u00e9es de jardini\u00e8res remplies de griffes de lion, de foug\u00e8res et de pothos \u00e0 grandes feuilles, qui n\u00e9cessitent peu d’entretien et s’\u00e9panouissent \u00e0 l’int\u00e9rieur sous un faible ensoleillement. Des miroirs ont \u00e9galement \u00e9t\u00e9 accroch\u00e9s de ce c\u00f4t\u00e9 du mur pour refl\u00e9ter le bar et le reste de la pi\u00e8ce.<\/p>\n<p>L’autre section est compos\u00e9e de trois arches avec des finitions en briques r\u00e9cup\u00e9r\u00e9es qui sont encastr\u00e9es dans le mur. Elles contiennent des tables avec des cabines pour quatre personnes, construites dans le m\u00eame style que les tables rondes de l’autre c\u00f4t\u00e9 de la pi\u00e8ce. Ces arches, \u00e9clair\u00e9es par des lampes suspendues au-dessus des tables, cr\u00e9ent une ambiance plus intime, car le d\u00eeneur est immerg\u00e9 dans une hauteur plus basse et parce que l’acoustique est diff\u00e9rente en raison de la dynamique de l’espace.<\/p>\n<p>Le bar est situ\u00e9 sur un c\u00f4t\u00e9 des cabines. Il est compos\u00e9 d’une structure en acier noir de quatre m\u00e8tres de haut, avec un plateau en granit Absolute Black et une finition en cuir, couronn\u00e9 par des \u00e9l\u00e9ments feuillus qui conf\u00e8rent un caract\u00e8re particulier \u00e0 l’ensemble de la pi\u00e8ce. Le bar arri\u00e8re reprend l’\u00e9l\u00e9ment des trois arcs, en int\u00e9grant des \u00e9tag\u00e8res en bois de pin Durango r\u00e9cup\u00e9r\u00e9, avec une finition \u00e0 grain \u00e9pais et une teinture, ce qui lui donne un aspect antique et us\u00e9.<\/p>\n<p>Le bar est l’espace central de tout le restaurant et aide \u00e0 articuler les diff\u00e9rents environnements du restaurant. En tant que principal \u00e9l\u00e9ment visuel, il refl\u00e8te l’intention d’\u00e9quilibrer la proposition de style m\u00e9diterran\u00e9en avec le caract\u00e8re industriel de la cave, afin de cr\u00e9er une ambiance chaleureuse qui ne perde pas la touche originale de l’usine.<\/p>\n<p>\u00c0 l’autre extr\u00e9mit\u00e9 du salon, la salle \u00e0 manger priv\u00e9e abrite une table pour 12 personnes. Il est dot\u00e9 d’une cloison en acier r\u00e9ticul\u00e9 qui assure l’intimit\u00e9 et la confidentialit\u00e9 et qui peut \u00eatre int\u00e9gr\u00e9e en ouvrant ou en fermant ses portes coulissantes avec des rideaux en lin.<\/p>\n<p>Cet espace est orn\u00e9 de photographies en noir et blanc de lieux d’Europe et de vieux portraits de famille, ce qui le rend encore plus chaleureux. Ce style est reproduit sur tous les murs du restaurant, aussi bien dans les cabines que dans le bar.<\/p>\n<p>La cave \u00e0 vin est situ\u00e9e d’un c\u00f4t\u00e9 du bar et consiste en une bo\u00eete en verre avec une structure l\u00e9g\u00e8re en acier, qui fait indirectement partie de l’espace priv\u00e9. D’un c\u00f4t\u00e9, elle offre une vue sur les vins et spiritueux propos\u00e9s par le restaurant, tandis que l’autre c\u00f4t\u00e9 donne sur un couloir qui m\u00e8ne aux toilettes, offrant une visite int\u00e9ressante qui va au-del\u00e0 de sa fonction.<\/p>\n<p>La cuisine, situ\u00e9e d’un c\u00f4t\u00e9 du bar, compl\u00e8te le style, avec un auvent bicolore noir et blanc dans la partie sup\u00e9rieure et une cloison \u00e0 mi-hauteur avec une finition en c\u00e9ramique. Marque de fabrique de la franchise, elle \u00e9voque les fa\u00e7ades des restaurants m\u00e9diterran\u00e9ens typiques.<\/p>\n<p>Les salles de bains utilisent une couleur bleu-gris appliqu\u00e9e en trois textures diff\u00e9rentes : peinture, carrelage et laque de porte. Le point de d\u00e9part a \u00e9t\u00e9 le ton des carreaux qui composent la plinthe, qui a \u00e9t\u00e9 envoy\u00e9 comme \u00e9chantillon \u00e0 l’usine de Sayer L. o\u00f9 ils ont d\u00e9velopp\u00e9 le ton pour la peinture murale, la laque pour la menuiserie des portes et le meuble pour le dessous des lavabos.<\/p>\n<p>Le sol de cet espace est constitu\u00e9 du m\u00eame mat\u00e9riau que la bordure du hall principal, ce qui donne une sensation de continuit\u00e9 tout en s\u00e9parant les diff\u00e9rents environnements. Ce sol permet de mettre en valeur les circulations et les services.<\/p>\n"}],"different_jury_text":false,"different_category_text":false},"laureats":[{"cat_id":3758,"cat_id_laureat":4025,"laureat":"Certification Or"}],"contest_id":"119061","contest_title":"GRANDS PRIX DU DESIGN \u2013 17e \u00e9dition","firms":[{"name":"La tabla muebles","website":"http:\/\/muebleslatabla.com","category":"","category_tax":2754,"category_label":"Manufacturier"},{"name":"Bahui ","website":"","category":"","category_tax":2746,"category_label":"Autre"},{"name":"D`Gabos","website":"","category":"","category_tax":2746,"category_label":"Autre"},{"name":"Alpama Design","website":"https:\/\/www.facebook.com\/alpamadesign\/?locale=es_LA","category":"","category_tax":2754,"category_label":"Manufacturier"},{"name":"Alejandro Ramirez Orozco","website":"https:\/\/www.alejandroramirezorozco.com.mx","category":"","category_tax":2748,"category_label":"Designer industriel"}],"user":{"email":"claudiaornelas@archdifusion.mx","first_name":"Claudia","last_name":"Ornelas"},"doc_texts_web":{"fr":"<p>La Paster\u00eda est un restaurant de style m\u00e9diterran\u00e9en situ\u00e9 \u00e0 Quer\u00e9taro, au pied de l’autoroute. Il a \u00e9t\u00e9 construit en huit mois et peut accueillir 109 personnes. Il est destin\u00e9 \u00e0 la client\u00e8le locale ou aux voyageurs qui se rendent \u00e0 San Miguel de Allende.<\/p>\n<p>Le local d’origine est un entrep\u00f4t avec de hauts plafonds en t\u00f4le soutenus par des structures m\u00e9talliques, des poutres en bois et de vastes espaces avec tous les \u00e9quipements apparents. En revanche, la fa\u00e7ade est enti\u00e8rement en verre, du sol au plafond, et soutenue par des grilles.<\/p>\n<p>Le concept de remodelage int\u00e9rieur \u00e9tait bas\u00e9 sur la chaleur et le confort, des qualit\u00e9s qui incarnent l’essence des restaurants du client qui nous a engag\u00e9s pour concevoir l’espace.<\/p>\n<p>Nous avons explor\u00e9 diff\u00e9rents styles pouvant s’adapter \u00e0 l’espace industriel, ainsi qu’au type de nourriture qui y serait servi (italienne) et avons puis\u00e9 notre inspiration dans la M\u00e9diterran\u00e9e. Nous avons commenc\u00e9 par des textures trouv\u00e9es dans les murs et les rues pav\u00e9es des ruelles espagnoles, ainsi que des couleurs classiques des provinces fran\u00e7aises et italiennes. Nous avons compris qu’il \u00e9tait important que les finitions, en particulier la menuiserie et la tapisserie, pr\u00e9sentent un aspect antique ou vieilli qui puisse se fondre avec les mat\u00e9riaux d’origine qui t\u00e9moignent du passage du temps dans ce lieu industriel sans tomber dans la caricature.<\/p>\n<p>La menuiserie est n\u00e9e de notre collaboration avec deux ateliers diff\u00e9rents pour produire des prototypes de portes et de moulures. Nous avons exp\u00e9riment\u00e9 diff\u00e9rentes teintures, vernis et finitions pour obtenir l’aspect souhait\u00e9.<\/p>\n<p>L’un des principaux d\u00e9fis du projet consistait \u00e0 contr\u00f4ler et \u00e0 g\u00e9rer l’\u00e9chelle des locaux afin de cr\u00e9er un environnement plus accueillant. Pour ce faire, nous avons utilis\u00e9 des lustres suspendus qui donnent l’impression que cet entrep\u00f4t r\u00e9nov\u00e9 n’est pas si haut. Nous avons \u00e9galement peint tous les luminaires expos\u00e9s dans un ton noir pour rediriger les vues des clients vers l’espace int\u00e9rieur, des luminaires vers le bas.<\/p>\n<p>Une autre strat\u00e9gie pour r\u00e9duire l’\u00e9chelle et obtenir chaleur et intimit\u00e9 a consist\u00e9 \u00e0 diviser le grand espace ouvert en quatre pi\u00e8ces diff\u00e9rentes. Le salon principal, au centre, est le premier cadre, entour\u00e9 de cinq espaces suppl\u00e9mentaires. Il y a une zone de cabines ouvertes, une autre zone de cabines couvertes par des arches avec des tables \u00e0 l’int\u00e9rieur, une zone de bar, une cuisine semi-ouverte et une salle priv\u00e9e pour 12 personnes. La diversit\u00e9 des espaces amplifie la sensation d’intimit\u00e9.<\/p>\n<p>L’am\u00e9nagement des places ext\u00e9rieures du restaurant a jou\u00e9 un r\u00f4le important en s\u00e9parant compl\u00e8tement le restaurant du bruit et de la poussi\u00e8re de la route. Le patio, qui r\u00e9imagine les paysages du centre de l’Italie, a \u00e9t\u00e9 d\u00e9limit\u00e9 par des murs en bois Tzalam pour l’enclore et servir de zone de transition.<\/p>\n<p>Le r\u00e9sultat est un jardin compos\u00e9 d’oliviers de plus de 30 ans cultiv\u00e9s en p\u00e9pini\u00e8re, de lavande, de salvias et de romarin local, ainsi que de vari\u00e9t\u00e9s de plantes qui poussent \u00e0 l’\u00e9tat sauvage, qui ne n\u00e9cessitent pas beaucoup d’entretien et qui contribuent \u00e0 cr\u00e9er cette atmosph\u00e8re m\u00e9diterran\u00e9enne chaleureuse pour les convives en plein air.<\/p>\n<p>Combin\u00e9e \u00e0 l’installation d’une fontaine taill\u00e9e dans la pierre de carri\u00e8re locale, elle a permis de r\u00e9duire le bruit des voitures et la pollution visuelle, faisant oublier que le restaurant est situ\u00e9 au bord de la route.<\/p>\n<p>De m\u00eame, un sas a \u00e9t\u00e9 con\u00e7u pour l’entr\u00e9e afin de faciliter la transition et l’int\u00e9gration du patio et de l’int\u00e9rieur du restaurant.<\/p>\n<p>En entrant dans le restaurant, les clients sont accueillis dans le hall principal avec une vue sur les diff\u00e9rents espaces, tous avec diff\u00e9rents niveaux d’intimit\u00e9. Le sol est constitu\u00e9 d’une latte de ch\u00eane d’ing\u00e9nierie avec une finition huil\u00e9e pour faciliter l’entretien, ainsi que d’une bordure de 60 cm de carreaux hexagonaux noirs et blancs qui aident \u00e0 d\u00e9limiter l’espace du reste des pi\u00e8ces.<\/p>\n<p>Les tables de cet espace sont en granit Viscount White avec un bord en forme de colombe et les chaises sont de style bistro, respectant le style caract\u00e9ristique de la franchise mais sans exag\u00e9rer les finitions, afin d’\u00e9viter la th\u00e9\u00e2tralit\u00e9.<\/p>\n<p>L’\u00e9clairage des murs, en verre opaque et laiton avec des d\u00e9tails en bois de noyer, a \u00e9t\u00e9 con\u00e7u par un atelier local.<\/p>\n<p>Le mur p\u00e9rim\u00e9trique de l’enceinte int\u00e9rieure est constitu\u00e9 d’une fa\u00e7ade de briques apparentes de 2 cm d’\u00e9paisseur qui, gr\u00e2ce \u00e0 des retouches effectu\u00e9es avec un m\u00e9lange de mortier l\u00e9ger et de chaux avant le scellement, donne l’impression d’\u00eatre une brique r\u00e9cup\u00e9r\u00e9e et us\u00e9e avec un motif \u00e0 chevrons.<\/p>\n<p>Du c\u00f4t\u00e9 de l’acc\u00e8s, cela sert \u00e0 fermer compl\u00e8tement l’espace du jardin, permettant \u00e0 la fen\u00eatre ext\u00e9rieure en verre allant du sol au plafond \u00e0 l’int\u00e9rieur de ressembler \u00e0 un mur solide avec une fen\u00eatre sup\u00e9rieure. Cela cr\u00e9e un deuxi\u00e8me niveau de confinement ou d’intimit\u00e9 face \u00e0 la route, sans ajouter de poids substantiel \u00e0 la fa\u00e7ade.<\/p>\n<p>Deux espaces se trouvent \u00e0 l’int\u00e9rieur de ce m\u00eame mur. Le premier est compos\u00e9 de quatre cabines rondes fabriqu\u00e9es en pin Durango \u00e0 grain fin et recouvertes d’un rev\u00eatement en cuir couleur caramel. Elles sont entour\u00e9es de jardini\u00e8res remplies de griffes de lion, de foug\u00e8res et de pothos \u00e0 grandes feuilles, qui n\u00e9cessitent peu d’entretien et s’\u00e9panouissent \u00e0 l’int\u00e9rieur sous un faible ensoleillement. Des miroirs ont \u00e9galement \u00e9t\u00e9 accroch\u00e9s de ce c\u00f4t\u00e9 du mur pour refl\u00e9ter le bar et le reste de la pi\u00e8ce.<\/p>\n<p>L’autre section est compos\u00e9e de trois arches avec des finitions en briques r\u00e9cup\u00e9r\u00e9es qui sont encastr\u00e9es dans le mur. Elles contiennent des tables avec des cabines pour quatre personnes, construites dans le m\u00eame style que les tables rondes de l’autre c\u00f4t\u00e9 de la pi\u00e8ce. Ces arches, \u00e9clair\u00e9es par des lampes suspendues au-dessus des tables, cr\u00e9ent une ambiance plus intime, car le d\u00eeneur est immerg\u00e9 dans une hauteur plus basse et parce que l’acoustique est diff\u00e9rente en raison de la dynamique de l’espace.<\/p>\n<p>Le bar est situ\u00e9 sur un c\u00f4t\u00e9 des cabines. Il est compos\u00e9 d’une structure en acier noir de quatre m\u00e8tres de haut, avec un plateau en granit Absolute Black et une finition en cuir, couronn\u00e9 par des \u00e9l\u00e9ments feuillus qui conf\u00e8rent un caract\u00e8re particulier \u00e0 l’ensemble de la pi\u00e8ce. Le bar arri\u00e8re reprend l’\u00e9l\u00e9ment des trois arcs, en int\u00e9grant des \u00e9tag\u00e8res en bois de pin Durango r\u00e9cup\u00e9r\u00e9, avec une finition \u00e0 grain \u00e9pais et une teinture, ce qui lui donne un aspect antique et us\u00e9.<\/p>\n<p>Le bar est l’espace central de tout le restaurant et aide \u00e0 articuler les diff\u00e9rents environnements du restaurant. En tant que principal \u00e9l\u00e9ment visuel, il refl\u00e8te l’intention d’\u00e9quilibrer la proposition de style m\u00e9diterran\u00e9en avec le caract\u00e8re industriel de la cave, afin de cr\u00e9er une ambiance chaleureuse qui ne perde pas la touche originale de l’usine.<\/p>\n<p>\u00c0 l’autre extr\u00e9mit\u00e9 du salon, la salle \u00e0 manger priv\u00e9e abrite une table pour 12 personnes. Il est dot\u00e9 d’une cloison en acier r\u00e9ticul\u00e9 qui assure l’intimit\u00e9 et la confidentialit\u00e9 et qui peut \u00eatre int\u00e9gr\u00e9e en ouvrant ou en fermant ses portes coulissantes avec des rideaux en lin.<\/p>\n<p>Cet espace est orn\u00e9 de photographies en noir et blanc de lieux d’Europe et de vieux portraits de famille, ce qui le rend encore plus chaleureux. Ce style est reproduit sur tous les murs du restaurant, aussi bien dans les cabines que dans le bar.<\/p>\n<p>La cave \u00e0 vin est situ\u00e9e d’un c\u00f4t\u00e9 du bar et consiste en une bo\u00eete en verre avec une structure l\u00e9g\u00e8re en acier, qui fait indirectement partie de l’espace priv\u00e9. D’un c\u00f4t\u00e9, elle offre une vue sur les vins et spiritueux propos\u00e9s par le restaurant, tandis que l’autre c\u00f4t\u00e9 donne sur un couloir qui m\u00e8ne aux toilettes, offrant une visite int\u00e9ressante qui va au-del\u00e0 de sa fonction.<\/p>\n<p>La cuisine, situ\u00e9e d’un c\u00f4t\u00e9 du bar, compl\u00e8te le style, avec un auvent bicolore noir et blanc dans la partie sup\u00e9rieure et une cloison \u00e0 mi-hauteur avec une finition en c\u00e9ramique. Marque de fabrique de la franchise, elle \u00e9voque les fa\u00e7ades des restaurants m\u00e9diterran\u00e9ens typiques.<\/p>\n<p>Les salles de bains utilisent une couleur bleu-gris appliqu\u00e9e en trois textures diff\u00e9rentes : peinture, carrelage et laque de porte. Le point de d\u00e9part a \u00e9t\u00e9 le ton des carreaux qui composent la plinthe, qui a \u00e9t\u00e9 envoy\u00e9 comme \u00e9chantillon \u00e0 l’usine de Sayer L. o\u00f9 ils ont d\u00e9velopp\u00e9 le ton pour la peinture murale, la laque pour la menuiserie des portes et le meuble pour le dessous des lavabos.<\/p>\n<p>Le sol de cet espace est constitu\u00e9 du m\u00eame mat\u00e9riau que la bordure du hall principal, ce qui donne une sensation de continuit\u00e9 tout en s\u00e9parant les diff\u00e9rents environnements. Ce sol permet de mettre en valeur les circulations et les services.<\/p>\n","en":"<p style=\"font-weight: 400;\">La Paster\u00eda is a Mediterranean-style restaurant located in Quer\u00e9taro at the foot of the highway. It was built over eight months and can accommodate 109 diners, designed for local patrons or travelers on the way to the town of San Miguel de Allende.<\/p>\n<p style=\"font-weight: 400;\">The original premises is a warehouse with high ceilings of sheet metal supported by metal structures, wooden beams, and ample spaces with all the fixtures exposed. In contrast, the facade is constructed entirely of glass from floor to ceiling and supported by grillwork.<\/p>\n<p style=\"font-weight: 400;\">The interior remodeling concept was based on warmth and coziness, qualities that epitomize the essence of the restaurants of the client who hired us to design the space.<\/p>\n<p style=\"font-weight: 400;\">We explored different styles that could adapt to the industrial space, as well as the type of food that would be served (Italian) and drew our inspiration from the Mediterranean. We started with textures found in the walls and cobbled streets of Spanish alleyways, as well as classic colors from French and Italian provinces. We understood that it was important for the finishes, particularly the carpentry and upholstery, to present an antique or aged look that could blend with the original materials that show the passage of time of this industrial venue without falling into caricature.<\/p>\n<p style=\"font-weight: 400;\">The carpentry arose out of our collaboration with two different workshops to produce prototypes of doors and moldings. We experimented with different stains, varnishes and finishes to achieve the desired appearance.<\/p>\n<p style=\"font-weight: 400;\">One of the most important challenges of the project was to control and manage the scale of the premises to produce a more welcoming environment. This was achieved by using suspended chandeliers that give the sensation that this refurbished warehouse is not so high. We also painted all the exposed fixtures in a black tone to redirect patrons\u2019 views toward the interior space, from the light fixtures downwards.<\/p>\n<p style=\"font-weight: 400;\">\n<p style=\"font-weight: 400;\">Another strategy to reduce the scale and achieve warmth and intimacy was to divide the large open space into four different rooms. The main lounge in the center is the first setting, surrounded by five additional spaces. There is an open booth area, another area of booths covered by arches with tables inside, a bar area, a semi-open kitchen, and a private room for 12 people. The variety of settings amplifies the sensation of intimacy.<\/p>\n<p style=\"font-weight: 400;\">The design of the restaurant’s outdoor seating played an important role in completely separating the restaurant from the noise and dust of the road. The patio, re-imagining landscapes of central Italy, was delimited with Tzalam wood walls to enclose it and serve as a transition area.<\/p>\n<p style=\"font-weight: 400;\">The result is a garden made up of nursery-grown olive trees more than 30 years old, lavender, salvias and local rosemary, and varieties of plants that grow with wild abandon that do not require much maintenance and that help to generate that cozy Mediterranean atmosphere for outdoor diners.<\/p>\n<p style=\"font-weight: 400;\">Combined with the installation of a fountain carved out of local quarry stone, this helped to reduce the noise of cars and visual pollution, making us forget that the restaurant is located on the roadside.<\/p>\n<p style=\"font-weight: 400;\">Likewise, an airlock was designed for the entry to ease the transition and integration of the patio and the restaurant interior.<\/p>\n<p style=\"font-weight: 400;\">Upon entering the restaurant, diners are greeted in the main hall with a vista of the different spaces, all with different levels of privacy. The floor is made of an engineered oak stave with an oiled finish for easy maintenance, as well as a 60 cm perimeter border of black and white hexagonal tile that helps to delimit the space from the rest of the rooms.<\/p>\n<p style=\"font-weight: 400;\">The tables in this space are made of Viscount White granite with a dove-breasted edge and the chairs are bistro-style, respecting the characteristic style of the franchise but without exaggerating the finishes, to avoid theatricality.<\/p>\n<p style=\"font-weight: 400;\">The lighting on the walls is made of opaque glass and brass with walnut wood details and was designed by a local workshop.<\/p>\n<p style=\"font-weight: 400;\">\n<p style=\"font-weight: 400;\">The perimeter wall of the interior enclosure is made of a 2 cm thick facade of exposed brick which, with the help of touch-ups with a mixture of light mortar and lime prior to sealing, gives the appearance of being a recovered and worn brick with a herringbone pattern.<\/p>\n<p style=\"font-weight: 400;\">On the access side, this serves to completely enclose the garden space, allowing the floor-to-ceiling exterior glass window on the inside to look like a solid wall with an upper window. This creates a second level of containment or privacy facing the road, without adding substantial weight to the facade.<\/p>\n<p style=\"font-weight: 400;\">Two spaces rest within this same wall. The first is composed of four round booths made of fine-grain Durango pine and upholstered with caramel-colored leather upholstery. They are embraced by planters filled with Lion Claws, Ferns and large-leafed Pothos, which require little maintenance and thrive indoors in low sunlight. Mirrors were also hung on that side of the wall to reflect the bar and the rest of the room.<\/p>\n<p style=\"font-weight: 400;\">The other section is composed of three arches with recovered brick finishes that are built into the wall. They contain tables with booths for four people, constructed in the same style as the round ones on the other side of the room. These arches, illuminated by lamps suspended over the tables, provide a more intimate ambience, since the diner is immersed in a lower height, and because the acoustics are different owing to the space dynamics.<\/p>\n<p style=\"font-weight: 400;\">The bar is located on one side of the booths. It is composed of a black steel structure four meters high, with an Absolute Black granite top and leather finish, crowned by leafy elements that lend a particular character to the whole room. The back bar repeats the element of the three arches, integrating shelves of recovered Durango Pine wood with a thick-grained finish and stain, giving it an antique and worn look.<\/p>\n<p style=\"font-weight: 400;\">The bar is the central space of the entire restaurant and helps articulate the different environments of the restaurant. As the main visual highlight, it reflects the intended design of balancing the Mediterranean-style proposal with the industrial character of the winery to provide a cozy ambience that does not lose the original factory touch.<\/p>\n<p style=\"font-weight: 400;\">\n<p style=\"font-weight: 400;\">At the other end of the living room, the private dining area houses a table for 12 people. It features a reticulated steel partition that provides privacy and intimacy and can be integrated by opening or closing its sliding doors with linen curtains.<\/p>\n<p style=\"font-weight: 400;\">This area is hung with black and white photographs of places in Europe and old family portraits, making it even more homey. This style is replicated throughout the walls of the restaurant, both in the booths and in the bar.<\/p>\n<p style=\"font-weight: 400;\">The wine cellar is located on one side of the bar and consists of a glass box with a light steel structure, which indirectly forms part of the private area. On one side, it provides a view of the wines and spirits offered by the restaurant, while the other side faces a corridor that leads to the restrooms, offering an interesting tour that goes beyond its function.<\/p>\n<p style=\"font-weight: 400;\">The kitchen, located to one side of the bar, completes the style, with a two-tone black and white awning at the top and a half-height partition wall with a ceramic finish. As the franchise hallmark, it evokes the facades of typical Mediterranean restaurants.<\/p>\n<p style=\"font-weight: 400;\">The bathrooms use a blue-gray color applied in 3 different textures: paint, tile, and door lacquer. The starting point was the tone of the tiles that make up the baseboard, which was sent as a sample to the Sayer L. factory where they developed the tone for the wall paint, lacquer for the door carpentry and the furniture for under the sinks.<\/p>\n<p style=\"font-weight: 400;\">The floor of this space features the same material as the border of the main hall, providing a sensation of continuity while separating the different environments. This flooring serves to highlight circulations and services.<\/p>\n<p style=\"font-weight: 400;\">The booths, both round and straight, the private dining table, the carpentry of the bathrooms, and all the service furniture were custom-made for the project. We worked with two local carpentry shops and an upholstery shop in Guadalajara, Jalisco.<\/p>\n<p style=\"font-weight: 400;\">The experimentation in the finishes to integrate the industrial and Mediterranean style, apparently opposites, the layout of the interior environments, and the design of an enclosure completely isolated from the exterior, make this project unique, offering a cozy and elegant restaurant in a space where it would be unimaginable.<\/p>\n"},"permalinks":{"fr":"https:\/\/int.design\/fr\/projets\/pasteria\/","en":"https:\/\/int.design\/en\/projects\/pasteria\/"},"titles":{"fr":"Pasteria","en":"Pasteria"},"wp_fields":[],"laravel_id":""},"_links":{"self":[{"href":"https:\/\/int.design\/fr\/wp-json\/wp\/v2\/project\/120242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/int.design\/fr\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/int.design\/fr\/wp-json\/wp\/v2\/types\/project"}],"wp:attachment":[{"href":"https:\/\/int.design\/fr\/wp-json\/wp\/v2\/media?parent=120242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}