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class=\"paragraph\" style=\"margin: 0cm; line-height: 150%;\"><span class=\"None\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\"> Driven by a desire to design a physical space in keeping with their vision of an innovative and eccentric company, the co-founders of the St. Laurent distillery shared with the architectural team a singular ambition and a desire to design a distillery project that could set the standard in Quebec from a programmatic, regulatory and architectural point of view.Laurent shared with the architectural team a singular ambition and a desire to design a distillery project that could set a benchmark in Quebec from a programmatic, regulatory and architectural point of view. <\/span><\/span><span class=\"Aucun\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\">Combining stringent industrial imperatives with high standards of recreational-tourism experience \u2013 warehouses, aging cellar, distillation spaces, bottling area, mechanical rooms, offices, flavour library, rest areas for employees, bar, terraces, boutique, reception area, etc. \u2013 the project takes up the challenge of a unique and innovative design. \u2013 the project takes up the challenge of ambition combined with a deep respect for building traditions and geographical particularities.<\/span><\/span><\/p>\n<p class=\"paragraph\" style=\"margin: 0cm; line-height: 150%;\">\n<p class=\"paragraph\" style=\"margin: 0cm; line-height: 150%;\"><span class=\"Aucun\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\">Sheet metal, wood, stone \u2013 all the materials used in the project are shown in their natural colors, unadorned and sober. It\u2019s the assemblies and architectonics that create the rhythm and modulation on the facades, reconciling the industrial scale with that of pedestrian strolling. Conceived as an architectural promenade, the sequence of interior and exterior spaces provides visitors with an understanding of the entire spirits production process and highlights the know-how of the employees.<\/span><\/span> <span class=\"None\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\">Despite the simple principles and sober materials used uniformly, it\u2019s astonishing to note the spatial diversity of the spaces offered by the distillery, which play with double heights, exposed framework, alternating solids and voids, views of different fragments of the Pointe-au-P\u00e8re landscape from the ground or second floor, lighting effects, etc. All in all, it\u2019s an eloquent demonstration of the added value of architectural design, which makes it possible to articulate multiple complexities within a single coherent project, harmoniously integrated into the local context, and enhancing the beauty of the landscape. <\/span><\/span><\/p>\n","original":"<p class=\"paragraph\" style=\"margin: 0cm; line-height: 150%;\"><span class=\"None\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\"> Driven by a desire to design a physical space in keeping with their vision of an innovative and eccentric company, the co-founders of the St. Laurent distillery shared with the architectural team a singular ambition and a desire to design a distillery project that could set the standard in Quebec from a programmatic, regulatory and architectural point of view.Laurent shared with the architectural team a singular ambition and a desire to design a distillery project that could set a benchmark in Quebec from a programmatic, regulatory and architectural point of view. <\/span><\/span><span class=\"Aucun\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\">Combining stringent industrial imperatives with high standards of recreational-tourism experience \u2013 warehouses, aging cellar, distillation spaces, bottling area, mechanical rooms, offices, flavour library, rest areas for employees, bar, terraces, boutique, reception area, etc. \u2013 the project takes up the challenge of a unique and innovative design. \u2013 the project takes up the challenge of ambition combined with a deep respect for building traditions and geographical particularities.<\/span><\/span><\/p>\n<p class=\"paragraph\" style=\"margin: 0cm; line-height: 150%;\">\n<p class=\"paragraph\" style=\"margin: 0cm; line-height: 150%;\"><span class=\"Aucun\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\">Sheet metal, wood, stone \u2013 all the materials used in the project are shown in their natural colors, unadorned and sober. It\u2019s the assemblies and architectonics that create the rhythm and modulation on the facades, reconciling the industrial scale with that of pedestrian strolling. Conceived as an architectural promenade, the sequence of interior and exterior spaces provides visitors with an understanding of the entire spirits production process and highlights the know-how of the employees.<\/span><\/span> <span class=\"None\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\">Despite the simple principles and sober materials used uniformly, it\u2019s astonishing to note the spatial diversity of the spaces offered by the distillery, which play with double heights, exposed framework, alternating solids and voids, views of different fragments of the Pointe-au-P\u00e8re landscape from the ground or second floor, lighting effects, etc. All in all, it\u2019s an eloquent demonstration of the added value of architectural design, which makes it possible to articulate multiple complexities within a single coherent project, harmoniously integrated into the local context, and enhancing the beauty of the landscape. <\/span><\/span><\/p>\n"},"jury_text":[{"category":3662,"fr":"","en":"<p>\u00ab\u00a0<em>Harsh winters, the Nordet gusting the river\u2019s salty air, maple water boiling in cabins in spring, rocky capes, boreal forest, barley fields, boats returning to the dock, fish boiling in smokehouses. Our spirits are a reflection of our region, its climate and the traditions that inhabit it \u2013 blended with a healthy dose of innovation and eccentricity!<\/em>\u00ab<\/p>\n<p>&nbsp;<\/p>\n<p>That\u2019s how the co-founders of the St.Laurent distillery describe their approach. A booming industry, distilleries are relatively new typologies in the province. So, driven by a desire to design a physical space in keeping with their vision of an innovative and eccentric business, they visited many countries to study the best examples of distilleries. Particularly marked by their trip to Scotland and Japan, the co-founders approached the project with a singular ambition and a desire to design a distillery project that could set a precedent in Quebec from a programmatic, regulatory and architectural point of view.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Located on an unzoned lot belonging to the local municipality, the project design was initiated in concert with the city, the aim being for the project standards to dictate the drafting of the PIIA. Although the lot is in fact a vast wasteland along Pointe-au-P\u00e8re Avenue, each site parameter was rigorously studied to ensure that the project would offer a positive, long-lasting legacy to the environment: ground materials, clearance between the road and the building, amount of vegetation, materiality of pavements, building height, terrace areas, parking spaces, traffic lanes \u2013 no parameter was left to chance. This design process of successive iterative loops with municipal authorities is far from the norm in professional practice: regulations generally arrive well before the design stage. This peculiarity highlighted the importance of healthy collaboration between all the bodies involved, and the added value that each of them can have on the final quality of the project and the spin-offs on a territorial scale.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>The proactivity and ingenuity of all parties involved proved essential to this project: the architectural brief for the St.Laurent distillery was bold and demanding, combining stringent industrial imperatives with high standards of recreational-tourism experience \u2013 warehouses, ageing cellar, distillation spaces, bottling area, mechanical rooms, offices, flavour library, rest areas for employees, bar, terraces, boutique, reception area and so on. Because of the complexity of the uses and the particularly different requirements they imposed, detailed programmatic and regulatory studies were carried out before starting the design, in order to obtain a coherent result and a qualitative experience for all without compromising safety, comfort and compliance. In parallel, studies of the vernacular and regional typologies already making up the Bas-St-Laurent landscape were carried out, as the team was keen to innovate while demonstrating a deep respect for building traditions and geographical particularities.<\/p>\n<p>&nbsp;<\/p>\n<p>Sheet metal, wood, stone \u2013 all the materials used in the project display their natural colors in a sober, unadorned manner. It\u2019s the assemblies and architectonics that create the rhythm and modulation on the facades, managing to reconcile the industrial scale with that of pedestrian strolling. Conceived as an architectural promenade, the sequence of interior and exterior spaces gives visitors an understanding of the entire spirits production process, and highlights the know-how of the employees. In order to modulate this architectural promenade and structure the site without compromising its natural character, the concept was developed using long mineral slats sliding into the horizontality of the river landscape. Made from gabion walls, the slats invite visitors to wander freely between them, discovering various gardens and views. The buildings, for their part, take advantage of these blades to establish themselves between them, evoking various cultural heritage volumetrics widely found in this region, characterized by its agriculture and relationship to the river, such as barns and smokehouses.<\/p>\n<p>&nbsp;<\/p>\n<p>The use of gabions to materialize these mineral blades is, of course, far from trivial. This example illustrates that the excellence of this project is expressed simultaneously in several aspects. Firstly, the stones are sourced from a disused sand pit in the region, giving them a particularly low ecological footprint as well as being an economical choice for the customer. Secondly, this design decision met a programmatic and functional need: that of having an aging cellar for whisky barrels, enabling them to be exposed for several successive years to the fluctuating temperatures and salty air of the River, while still being in a safe space protected from the elements. The gabion walls act as an outer envelope for the integrated ageing cellar, between two slats that allow river air to circulate around the barrels without the risk of damage or unchecked access. In addition, these walls actively contribute to the quality of the recreational-tourist experience, allowing constellations of small points of light to filter through between the stones, producing a singular, almost ethereal atmosphere inside the winery. Finally, another advantage of this gabion wall strategy is the possibility of inexpensively reproducing, without compromising the quality of the whole, other mineral blades at the bottom of the site to add additional warehouses and ageing cellars during the growth phases of the distillery\u2019s production.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Many other design decisions testify to the exemplarity of this project in finding solutions that simultaneously address issues of ecology, sustainability, regulation, program, functionality and experience. The double height of the production space, required to accommodate the distillation equipment, is used to accommodate a walkway overhanging the stills, allowing visitors to appreciate all the work involved in producing spirits without disturbing the employees or compromising safety imperatives; the management of the separation between production and recreational\/tourist uses is managed by a passageway between two buildings, which maintains a harmonious horizontal roof line while also serving as a vestibule and main covered entrance; the heat generated by the production area and equipment is reused to heat the bulk storage area, which must be tempered, etc.<\/p>\n<p>&nbsp;<\/p>\n<p>The structural concept developed for the main distillery building is also a happy amalgam of an ambition for innovation, the desire to respect the region\u2019s building traditions, and the need to make sustainable choices. The resulting solution is both atypical and innovative. It consists of an exoskeleton of glued-laminated timber columns and trusses of the same materiality, echoing the vernacular structures of the region\u2019s buildings, yet with a resolutely contemporary signature. The large windows made possible by this structural and constructive strategy serve simultaneously to frame the immense beauty of the landscape as well as to serve as a showcase, where key moments of the interior spaces are offered to the eyes of the people occupying the exterior spaces. Generously bathed in natural light, the spaces dedicated to employees and visitors alike benefit from undeniable spatial qualities and demonstrate the added value of sensitive architectural spaces designed with comfort and health in mind. Large openings also allow air to circulate without overheating \u2013 the building is also oriented to take advantage of prevailing winds for its natural ventilation, while the location of its inner courtyard serves to create a microcosm protecting visitors from the same winds.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Despite the simple principles and sober materials used uniformly, it\u2019s astonishing to note the spatial diversity of the spaces offered by the distillery, which play with double heights, exposed framework, alternating solids and voids, views of different fragments of the Pointe-au-P\u00e8re landscape from the ground or second floor, and so on. All in all, this is a convincing example of the harmonious integration of an ambitious industrial and recreational program in a high-quality landscape, where each component contributes to the enhancement of the others in a measured and sensitive manner. Cleverly articulating an astonishing programmatic complexity, the St.Laurent distillery demonstrates that it is possible to use architecture to generate exceptional spatial and experiential qualities without entering into dissonance with the beauty and quiet strength of the surrounding landscape.<\/p>\n<p>.<\/p>\n","original":"<p>\u00ab\u00a0<em>Harsh winters, the Nordet gusting the river\u2019s salty air, maple water boiling in cabins in spring, rocky capes, boreal forest, barley fields, boats returning to the dock, fish boiling in smokehouses. Our spirits are a reflection of our region, its climate and the traditions that inhabit it \u2013 blended with a healthy dose of innovation and eccentricity!<\/em>\u00ab<\/p>\n<p>&nbsp;<\/p>\n<p>That\u2019s how the co-founders of the St.Laurent distillery describe their approach. A booming industry, distilleries are relatively new typologies in the province. So, driven by a desire to design a physical space in keeping with their vision of an innovative and eccentric business, they visited many countries to study the best examples of distilleries. Particularly marked by their trip to Scotland and Japan, the co-founders approached the project with a singular ambition and a desire to design a distillery project that could set a precedent in Quebec from a programmatic, regulatory and architectural point of view.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Located on an unzoned lot belonging to the local municipality, the project design was initiated in concert with the city, the aim being for the project standards to dictate the drafting of the PIIA. Although the lot is in fact a vast wasteland along Pointe-au-P\u00e8re Avenue, each site parameter was rigorously studied to ensure that the project would offer a positive, long-lasting legacy to the environment: ground materials, clearance between the road and the building, amount of vegetation, materiality of pavements, building height, terrace areas, parking spaces, traffic lanes \u2013 no parameter was left to chance. This design process of successive iterative loops with municipal authorities is far from the norm in professional practice: regulations generally arrive well before the design stage. This peculiarity highlighted the importance of healthy collaboration between all the bodies involved, and the added value that each of them can have on the final quality of the project and the spin-offs on a territorial scale.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>The proactivity and ingenuity of all parties involved proved essential to this project: the architectural brief for the St.Laurent distillery was bold and demanding, combining stringent industrial imperatives with high standards of recreational-tourism experience \u2013 warehouses, ageing cellar, distillation spaces, bottling area, mechanical rooms, offices, flavour library, rest areas for employees, bar, terraces, boutique, reception area and so on. Because of the complexity of the uses and the particularly different requirements they imposed, detailed programmatic and regulatory studies were carried out before starting the design, in order to obtain a coherent result and a qualitative experience for all without compromising safety, comfort and compliance. In parallel, studies of the vernacular and regional typologies already making up the Bas-St-Laurent landscape were carried out, as the team was keen to innovate while demonstrating a deep respect for building traditions and geographical particularities.<\/p>\n<p>&nbsp;<\/p>\n<p>Sheet metal, wood, stone \u2013 all the materials used in the project display their natural colors in a sober, unadorned manner. It\u2019s the assemblies and architectonics that create the rhythm and modulation on the facades, managing to reconcile the industrial scale with that of pedestrian strolling. Conceived as an architectural promenade, the sequence of interior and exterior spaces gives visitors an understanding of the entire spirits production process, and highlights the know-how of the employees. In order to modulate this architectural promenade and structure the site without compromising its natural character, the concept was developed using long mineral slats sliding into the horizontality of the river landscape. Made from gabion walls, the slats invite visitors to wander freely between them, discovering various gardens and views. The buildings, for their part, take advantage of these blades to establish themselves between them, evoking various cultural heritage volumetrics widely found in this region, characterized by its agriculture and relationship to the river, such as barns and smokehouses.<\/p>\n<p>&nbsp;<\/p>\n<p>The use of gabions to materialize these mineral blades is, of course, far from trivial. This example illustrates that the excellence of this project is expressed simultaneously in several aspects. Firstly, the stones are sourced from a disused sand pit in the region, giving them a particularly low ecological footprint as well as being an economical choice for the customer. Secondly, this design decision met a programmatic and functional need: that of having an aging cellar for whisky barrels, enabling them to be exposed for several successive years to the fluctuating temperatures and salty air of the River, while still being in a safe space protected from the elements. The gabion walls act as an outer envelope for the integrated ageing cellar, between two slats that allow river air to circulate around the barrels without the risk of damage or unchecked access. In addition, these walls actively contribute to the quality of the recreational-tourist experience, allowing constellations of small points of light to filter through between the stones, producing a singular, almost ethereal atmosphere inside the winery. Finally, another advantage of this gabion wall strategy is the possibility of inexpensively reproducing, without compromising the quality of the whole, other mineral blades at the bottom of the site to add additional warehouses and ageing cellars during the growth phases of the distillery\u2019s production.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Many other design decisions testify to the exemplarity of this project in finding solutions that simultaneously address issues of ecology, sustainability, regulation, program, functionality and experience. The double height of the production space, required to accommodate the distillation equipment, is used to accommodate a walkway overhanging the stills, allowing visitors to appreciate all the work involved in producing spirits without disturbing the employees or compromising safety imperatives; the management of the separation between production and recreational\/tourist uses is managed by a passageway between two buildings, which maintains a harmonious horizontal roof line while also serving as a vestibule and main covered entrance; the heat generated by the production area and equipment is reused to heat the bulk storage area, which must be tempered, etc.<\/p>\n<p>&nbsp;<\/p>\n<p>The structural concept developed for the main distillery building is also a happy amalgam of an ambition for innovation, the desire to respect the region\u2019s building traditions, and the need to make sustainable choices. The resulting solution is both atypical and innovative. It consists of an exoskeleton of glued-laminated timber columns and trusses of the same materiality, echoing the vernacular structures of the region\u2019s buildings, yet with a resolutely contemporary signature. The large windows made possible by this structural and constructive strategy serve simultaneously to frame the immense beauty of the landscape as well as to serve as a showcase, where key moments of the interior spaces are offered to the eyes of the people occupying the exterior spaces. Generously bathed in natural light, the spaces dedicated to employees and visitors alike benefit from undeniable spatial qualities and demonstrate the added value of sensitive architectural spaces designed with comfort and health in mind. Large openings also allow air to circulate without overheating \u2013 the building is also oriented to take advantage of prevailing winds for its natural ventilation, while the location of its inner courtyard serves to create a microcosm protecting visitors from the same winds.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Despite the simple principles and sober materials used uniformly, it\u2019s astonishing to note the spatial diversity of the spaces offered by the distillery, which play with double heights, exposed framework, alternating solids and voids, views of different fragments of the Pointe-au-P\u00e8re landscape from the ground or second floor, and so on. All in all, this is a convincing example of the harmonious integration of an ambitious industrial and recreational program in a high-quality landscape, where each component contributes to the enhancement of the others in a measured and sensitive manner. Cleverly articulating an astonishing programmatic complexity, the St.Laurent distillery demonstrates that it is possible to use architecture to generate exceptional spatial and experiential qualities without entering into dissonance with the beauty and quiet strength of the surrounding landscape.<\/p>\n<p>.<\/p>\n"},{"category":3652,"fr":"","en":"<p>\u00ab\u00a0<em>Harsh winters, the Nordet gusting the river\u2019s salty air, maple water boiling in cabins in spring, rocky capes, boreal forest, barley fields, boats returning to the dock, fish boiling in smokehouses. Our spirits are a reflection of our region, its climate and the traditions that inhabit it \u2013 blended with a healthy dose of innovation and eccentricity!<\/em>\u00ab<\/p>\n<p>&nbsp;<\/p>\n<p>That\u2019s how the co-founders of the St.Laurent distillery describe their approach. A booming industry, distilleries are relatively new typologies in the province. So, driven by a desire to design a physical space in keeping with their vision of an innovative and eccentric business, they visited many countries to study the best examples of distilleries. Particularly marked by their trip to Scotland and Japan, the co-founders approached the project with a singular ambition and a desire to design a distillery project that could set a precedent in Quebec from a programmatic, regulatory and architectural point of view.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Located on an unzoned lot belonging to the local municipality, the project design was initiated in concert with the city, the aim being for the project standards to dictate the drafting of the PIIA. Although the lot is in fact a vast wasteland along Pointe-au-P\u00e8re Avenue, each site parameter was rigorously studied to ensure that the project would offer a positive, long-lasting legacy to the environment: ground materials, clearance between the road and the building, amount of vegetation, materiality of pavements, building height, terrace areas, parking spaces, traffic lanes \u2013 no parameter was left to chance. This design process of successive iterative loops with municipal authorities is far from the norm in professional practice: regulations generally arrive well before the design stage. This peculiarity highlighted the importance of healthy collaboration between all the bodies involved, and the added value that each of them can have on the final quality of the project and the spin-offs on a territorial scale.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>The proactivity and ingenuity of all parties involved proved essential to this project: the architectural brief for the St.Laurent distillery was bold and demanding, combining stringent industrial imperatives with high standards of recreational-tourism experience \u2013 warehouses, ageing cellar, distillation spaces, bottling area, mechanical rooms, offices, flavour library, rest areas for employees, bar, terraces, boutique, reception area and so on. Because of the complexity of the uses and the particularly different requirements they imposed, detailed programmatic and regulatory studies were carried out before starting the design, in order to obtain a coherent result and a qualitative experience for all without compromising safety, comfort and compliance. In parallel, studies of the vernacular and regional typologies already making up the Bas-St-Laurent landscape were carried out, as the team was keen to innovate while demonstrating a deep respect for building traditions and geographical particularities.<\/p>\n<p>&nbsp;<\/p>\n<p>Sheet metal, wood, stone \u2013 all the materials used in the project display their natural colors in a sober, unadorned manner. It\u2019s the assemblies and architectonics that create the rhythm and modulation on the facades, managing to reconcile the industrial scale with that of pedestrian strolling. Conceived as an architectural promenade, the sequence of interior and exterior spaces gives visitors an understanding of the entire spirits production process, and highlights the know-how of the employees. In order to modulate this architectural promenade and structure the site without compromising its natural character, the concept was developed using long mineral slats sliding into the horizontality of the river landscape. Made from gabion walls, the slats invite visitors to wander freely between them, discovering various gardens and views. The buildings, for their part, take advantage of these blades to establish themselves between them, evoking various cultural heritage volumetrics widely found in this region, characterized by its agriculture and relationship to the river, such as barns and smokehouses.<\/p>\n<p>&nbsp;<\/p>\n<p>The use of gabions to materialize these mineral blades is, of course, far from trivial. This example illustrates that the excellence of this project is expressed simultaneously in several aspects. Firstly, the stones are sourced from a disused sand pit in the region, giving them a particularly low ecological footprint as well as being an economical choice for the customer. Secondly, this design decision met a programmatic and functional need: that of having an aging cellar for whisky barrels, enabling them to be exposed for several successive years to the fluctuating temperatures and salty air of the River, while still being in a safe space protected from the elements. The gabion walls act as an outer envelope for the integrated ageing cellar, between two slats that allow river air to circulate around the barrels without the risk of damage or unchecked access. In addition, these walls actively contribute to the quality of the recreational-tourist experience, allowing constellations of small points of light to filter through between the stones, producing a singular, almost ethereal atmosphere inside the winery. Finally, another advantage of this gabion wall strategy is the possibility of inexpensively reproducing, without compromising the quality of the whole, other mineral blades at the bottom of the site to add additional warehouses and ageing cellars during the growth phases of the distillery\u2019s production.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Many other design decisions testify to the exemplarity of this project in finding solutions that simultaneously address issues of ecology, sustainability, regulation, program, functionality and experience. The double height of the production space, required to accommodate the distillation equipment, is used to accommodate a walkway overhanging the stills, allowing visitors to appreciate all the work involved in producing spirits without disturbing the employees or compromising safety imperatives; the management of the separation between production and recreational\/tourist uses is managed by a passageway between two buildings, which maintains a harmonious horizontal roof line while also serving as a vestibule and main covered entrance; the heat generated by the production area and equipment is reused to heat the bulk storage area, which must be tempered, etc.<\/p>\n<p>&nbsp;<\/p>\n<p>The structural concept developed for the main distillery building is also a happy amalgam of an ambition for innovation, the desire to respect the region\u2019s building traditions, and the need to make sustainable choices. The resulting solution is both atypical and innovative. It consists of an exoskeleton of glued-laminated timber columns and trusses of the same materiality, echoing the vernacular structures of the region\u2019s buildings, yet with a resolutely contemporary signature. The large windows made possible by this structural and constructive strategy serve simultaneously to frame the immense beauty of the landscape as well as to serve as a showcase, where key moments of the interior spaces are offered to the eyes of the people occupying the exterior spaces. Generously bathed in natural light, the spaces dedicated to employees and visitors alike benefit from undeniable spatial qualities and demonstrate the added value of sensitive architectural spaces designed with comfort and health in mind. Large openings also allow air to circulate without overheating \u2013 the building is also oriented to take advantage of prevailing winds for its natural ventilation, while the location of its inner courtyard serves to create a microcosm protecting visitors from the same winds.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Despite the simple principles and sober materials used uniformly, it\u2019s astonishing to note the spatial diversity of the spaces offered by the distillery, which play with double heights, exposed framework, alternating solids and voids, views of different fragments of the Pointe-au-P\u00e8re landscape from the ground or second floor, and so on. All in all, this is a convincing example of the harmonious integration of an ambitious industrial and recreational program in a high-quality landscape, where each component contributes to the enhancement of the others in a measured and sensitive manner. Cleverly articulating an astonishing programmatic complexity, the St.Laurent distillery demonstrates that it is possible to use architecture to generate exceptional spatial and experiential qualities without entering into dissonance with the beauty and quiet strength of the surrounding landscape.<\/p>\n<p>.<\/p>\n","original":"<p>\u00ab\u00a0<em>Harsh winters, the Nordet gusting the river\u2019s salty air, maple water boiling in cabins in spring, rocky capes, boreal forest, barley fields, boats returning to the dock, fish boiling in smokehouses. Our spirits are a reflection of our region, its climate and the traditions that inhabit it \u2013 blended with a healthy dose of innovation and eccentricity!<\/em>\u00ab<\/p>\n<p>&nbsp;<\/p>\n<p>That\u2019s how the co-founders of the St.Laurent distillery describe their approach. A booming industry, distilleries are relatively new typologies in the province. So, driven by a desire to design a physical space in keeping with their vision of an innovative and eccentric business, they visited many countries to study the best examples of distilleries. Particularly marked by their trip to Scotland and Japan, the co-founders approached the project with a singular ambition and a desire to design a distillery project that could set a precedent in Quebec from a programmatic, regulatory and architectural point of view.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Located on an unzoned lot belonging to the local municipality, the project design was initiated in concert with the city, the aim being for the project standards to dictate the drafting of the PIIA. Although the lot is in fact a vast wasteland along Pointe-au-P\u00e8re Avenue, each site parameter was rigorously studied to ensure that the project would offer a positive, long-lasting legacy to the environment: ground materials, clearance between the road and the building, amount of vegetation, materiality of pavements, building height, terrace areas, parking spaces, traffic lanes \u2013 no parameter was left to chance. This design process of successive iterative loops with municipal authorities is far from the norm in professional practice: regulations generally arrive well before the design stage. This peculiarity highlighted the importance of healthy collaboration between all the bodies involved, and the added value that each of them can have on the final quality of the project and the spin-offs on a territorial scale.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>The proactivity and ingenuity of all parties involved proved essential to this project: the architectural brief for the St.Laurent distillery was bold and demanding, combining stringent industrial imperatives with high standards of recreational-tourism experience \u2013 warehouses, ageing cellar, distillation spaces, bottling area, mechanical rooms, offices, flavour library, rest areas for employees, bar, terraces, boutique, reception area and so on. Because of the complexity of the uses and the particularly different requirements they imposed, detailed programmatic and regulatory studies were carried out before starting the design, in order to obtain a coherent result and a qualitative experience for all without compromising safety, comfort and compliance. In parallel, studies of the vernacular and regional typologies already making up the Bas-St-Laurent landscape were carried out, as the team was keen to innovate while demonstrating a deep respect for building traditions and geographical particularities.<\/p>\n<p>&nbsp;<\/p>\n<p>Sheet metal, wood, stone \u2013 all the materials used in the project display their natural colors in a sober, unadorned manner. It\u2019s the assemblies and architectonics that create the rhythm and modulation on the facades, managing to reconcile the industrial scale with that of pedestrian strolling. Conceived as an architectural promenade, the sequence of interior and exterior spaces gives visitors an understanding of the entire spirits production process, and highlights the know-how of the employees. In order to modulate this architectural promenade and structure the site without compromising its natural character, the concept was developed using long mineral slats sliding into the horizontality of the river landscape. Made from gabion walls, the slats invite visitors to wander freely between them, discovering various gardens and views. The buildings, for their part, take advantage of these blades to establish themselves between them, evoking various cultural heritage volumetrics widely found in this region, characterized by its agriculture and relationship to the river, such as barns and smokehouses.<\/p>\n<p>&nbsp;<\/p>\n<p>The use of gabions to materialize these mineral blades is, of course, far from trivial. This example illustrates that the excellence of this project is expressed simultaneously in several aspects. Firstly, the stones are sourced from a disused sand pit in the region, giving them a particularly low ecological footprint as well as being an economical choice for the customer. Secondly, this design decision met a programmatic and functional need: that of having an aging cellar for whisky barrels, enabling them to be exposed for several successive years to the fluctuating temperatures and salty air of the River, while still being in a safe space protected from the elements. The gabion walls act as an outer envelope for the integrated ageing cellar, between two slats that allow river air to circulate around the barrels without the risk of damage or unchecked access. In addition, these walls actively contribute to the quality of the recreational-tourist experience, allowing constellations of small points of light to filter through between the stones, producing a singular, almost ethereal atmosphere inside the winery. Finally, another advantage of this gabion wall strategy is the possibility of inexpensively reproducing, without compromising the quality of the whole, other mineral blades at the bottom of the site to add additional warehouses and ageing cellars during the growth phases of the distillery\u2019s production.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Many other design decisions testify to the exemplarity of this project in finding solutions that simultaneously address issues of ecology, sustainability, regulation, program, functionality and experience. The double height of the production space, required to accommodate the distillation equipment, is used to accommodate a walkway overhanging the stills, allowing visitors to appreciate all the work involved in producing spirits without disturbing the employees or compromising safety imperatives; the management of the separation between production and recreational\/tourist uses is managed by a passageway between two buildings, which maintains a harmonious horizontal roof line while also serving as a vestibule and main covered entrance; the heat generated by the production area and equipment is reused to heat the bulk storage area, which must be tempered, etc.<\/p>\n<p>&nbsp;<\/p>\n<p>The structural concept developed for the main distillery building is also a happy amalgam of an ambition for innovation, the desire to respect the region\u2019s building traditions, and the need to make sustainable choices. The resulting solution is both atypical and innovative. It consists of an exoskeleton of glued-laminated timber columns and trusses of the same materiality, echoing the vernacular structures of the region\u2019s buildings, yet with a resolutely contemporary signature. The large windows made possible by this structural and constructive strategy serve simultaneously to frame the immense beauty of the landscape as well as to serve as a showcase, where key moments of the interior spaces are offered to the eyes of the people occupying the exterior spaces. Generously bathed in natural light, the spaces dedicated to employees and visitors alike benefit from undeniable spatial qualities and demonstrate the added value of sensitive architectural spaces designed with comfort and health in mind. Large openings also allow air to circulate without overheating \u2013 the building is also oriented to take advantage of prevailing winds for its natural ventilation, while the location of its inner courtyard serves to create a microcosm protecting visitors from the same winds.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Despite the simple principles and sober materials used uniformly, it\u2019s astonishing to note the spatial diversity of the spaces offered by the distillery, which play with double heights, exposed framework, alternating solids and voids, views of different fragments of the Pointe-au-P\u00e8re landscape from the ground or second floor, and so on. All in all, this is a convincing example of the harmonious integration of an ambitious industrial and recreational program in a high-quality landscape, where each component contributes to the enhancement of the others in a measured and sensitive manner. Cleverly articulating an astonishing programmatic complexity, the St.Laurent distillery demonstrates that it is possible to use architecture to generate exceptional spatial and experiential qualities without entering into dissonance with the beauty and quiet strength of the surrounding landscape.<\/p>\n<p>.<\/p>\n"},{"category":3625,"fr":"","en":"<p>\u00ab\u00a0<em>Harsh winters, the Nordet gusting the river\u2019s salty air, maple water boiling in cabins in spring, rocky capes, boreal forest, barley fields, boats returning to the dock, fish boiling in smokehouses. Our spirits are a reflection of our region, its climate and the traditions that inhabit it \u2013 blended with a healthy dose of innovation and eccentricity!<\/em>\u00ab<\/p>\n<p>&nbsp;<\/p>\n<p>That\u2019s how the co-founders of the St.Laurent distillery describe their approach. A booming industry, distilleries are relatively new typologies in the province. So, driven by a desire to design a physical space in keeping with their vision of an innovative and eccentric business, they visited many countries to study the best examples of distilleries. Particularly marked by their trip to Scotland and Japan, the co-founders approached the project with a singular ambition and a desire to design a distillery project that could set a precedent in Quebec from a programmatic, regulatory and architectural point of view.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Located on an unzoned lot belonging to the local municipality, the project design was initiated in concert with the city, the aim being for the project standards to dictate the drafting of the PIIA. Although the lot is in fact a vast wasteland along Pointe-au-P\u00e8re Avenue, each site parameter was rigorously studied to ensure that the project would offer a positive, long-lasting legacy to the environment: ground materials, clearance between the road and the building, amount of vegetation, materiality of pavements, building height, terrace areas, parking spaces, traffic lanes \u2013 no parameter was left to chance. This design process of successive iterative loops with municipal authorities is far from the norm in professional practice: regulations generally arrive well before the design stage. This peculiarity highlighted the importance of healthy collaboration between all the bodies involved, and the added value that each of them can have on the final quality of the project and the spin-offs on a territorial scale.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>The proactivity and ingenuity of all parties involved proved essential to this project: the architectural brief for the St.Laurent distillery was bold and demanding, combining stringent industrial imperatives with high standards of recreational-tourism experience \u2013 warehouses, ageing cellar, distillation spaces, bottling area, mechanical rooms, offices, flavour library, rest areas for employees, bar, terraces, boutique, reception area and so on. Because of the complexity of the uses and the particularly different requirements they imposed, detailed programmatic and regulatory studies were carried out before starting the design, in order to obtain a coherent result and a qualitative experience for all without compromising safety, comfort and compliance. In parallel, studies of the vernacular and regional typologies already making up the Bas-St-Laurent landscape were carried out, as the team was keen to innovate while demonstrating a deep respect for building traditions and geographical particularities.<\/p>\n<p>&nbsp;<\/p>\n<p>Sheet metal, wood, stone \u2013 all the materials used in the project display their natural colors in a sober, unadorned manner. It\u2019s the assemblies and architectonics that create the rhythm and modulation on the facades, managing to reconcile the industrial scale with that of pedestrian strolling. Conceived as an architectural promenade, the sequence of interior and exterior spaces gives visitors an understanding of the entire spirits production process, and highlights the know-how of the employees. In order to modulate this architectural promenade and structure the site without compromising its natural character, the concept was developed using long mineral slats sliding into the horizontality of the river landscape. Made from gabion walls, the slats invite visitors to wander freely between them, discovering various gardens and views. The buildings, for their part, take advantage of these blades to establish themselves between them, evoking various cultural heritage volumetrics widely found in this region, characterized by its agriculture and relationship to the river, such as barns and smokehouses.<\/p>\n<p>&nbsp;<\/p>\n<p>The use of gabions to materialize these mineral blades is, of course, far from trivial. This example illustrates that the excellence of this project is expressed simultaneously in several aspects. Firstly, the stones are sourced from a disused sand pit in the region, giving them a particularly low ecological footprint as well as being an economical choice for the customer. Secondly, this design decision met a programmatic and functional need: that of having an aging cellar for whisky barrels, enabling them to be exposed for several successive years to the fluctuating temperatures and salty air of the River, while still being in a safe space protected from the elements. The gabion walls act as an outer envelope for the integrated ageing cellar, between two slats that allow river air to circulate around the barrels without the risk of damage or unchecked access. In addition, these walls actively contribute to the quality of the recreational-tourist experience, allowing constellations of small points of light to filter through between the stones, producing a singular, almost ethereal atmosphere inside the winery. Finally, another advantage of this gabion wall strategy is the possibility of inexpensively reproducing, without compromising the quality of the whole, other mineral blades at the bottom of the site to add additional warehouses and ageing cellars during the growth phases of the distillery\u2019s production.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Many other design decisions testify to the exemplarity of this project in finding solutions that simultaneously address issues of ecology, sustainability, regulation, program, functionality and experience. The double height of the production space, required to accommodate the distillation equipment, is used to accommodate a walkway overhanging the stills, allowing visitors to appreciate all the work involved in producing spirits without disturbing the employees or compromising safety imperatives; the management of the separation between production and recreational\/tourist uses is managed by a passageway between two buildings, which maintains a harmonious horizontal roof line while also serving as a vestibule and main covered entrance; the heat generated by the production area and equipment is reused to heat the bulk storage area, which must be tempered, etc.<\/p>\n<p>&nbsp;<\/p>\n<p>The structural concept developed for the main distillery building is also a happy amalgam of an ambition for innovation, the desire to respect the region\u2019s building traditions, and the need to make sustainable choices. The resulting solution is both atypical and innovative. It consists of an exoskeleton of glued-laminated timber columns and trusses of the same materiality, echoing the vernacular structures of the region\u2019s buildings, yet with a resolutely contemporary signature. The large windows made possible by this structural and constructive strategy serve simultaneously to frame the immense beauty of the landscape as well as to serve as a showcase, where key moments of the interior spaces are offered to the eyes of the people occupying the exterior spaces. Generously bathed in natural light, the spaces dedicated to employees and visitors alike benefit from undeniable spatial qualities and demonstrate the added value of sensitive architectural spaces designed with comfort and health in mind. Large openings also allow air to circulate without overheating \u2013 the building is also oriented to take advantage of prevailing winds for its natural ventilation, while the location of its inner courtyard serves to create a microcosm protecting visitors from the same winds.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Despite the simple principles and sober materials used uniformly, it\u2019s astonishing to note the spatial diversity of the spaces offered by the distillery, which play with double heights, exposed framework, alternating solids and voids, views of different fragments of the Pointe-au-P\u00e8re landscape from the ground or second floor, and so on. All in all, this is a convincing example of the harmonious integration of an ambitious industrial and recreational program in a high-quality landscape, where each component contributes to the enhancement of the others in a measured and sensitive manner. Cleverly articulating an astonishing programmatic complexity, the St.Laurent distillery demonstrates that it is possible to use architecture to generate exceptional spatial and experiential qualities without entering into dissonance with the beauty and quiet strength of the surrounding landscape.<\/p>\n<p>.<\/p>\n","original":"<p>\u00ab\u00a0<em>Harsh winters, the Nordet gusting the river\u2019s salty air, maple water boiling in cabins in spring, rocky capes, boreal forest, barley fields, boats returning to the dock, fish boiling in smokehouses. Our spirits are a reflection of our region, its climate and the traditions that inhabit it \u2013 blended with a healthy dose of innovation and eccentricity!<\/em>\u00ab<\/p>\n<p>&nbsp;<\/p>\n<p>That\u2019s how the co-founders of the St.Laurent distillery describe their approach. A booming industry, distilleries are relatively new typologies in the province. So, driven by a desire to design a physical space in keeping with their vision of an innovative and eccentric business, they visited many countries to study the best examples of distilleries. Particularly marked by their trip to Scotland and Japan, the co-founders approached the project with a singular ambition and a desire to design a distillery project that could set a precedent in Quebec from a programmatic, regulatory and architectural point of view.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Located on an unzoned lot belonging to the local municipality, the project design was initiated in concert with the city, the aim being for the project standards to dictate the drafting of the PIIA. Although the lot is in fact a vast wasteland along Pointe-au-P\u00e8re Avenue, each site parameter was rigorously studied to ensure that the project would offer a positive, long-lasting legacy to the environment: ground materials, clearance between the road and the building, amount of vegetation, materiality of pavements, building height, terrace areas, parking spaces, traffic lanes \u2013 no parameter was left to chance. This design process of successive iterative loops with municipal authorities is far from the norm in professional practice: regulations generally arrive well before the design stage. This peculiarity highlighted the importance of healthy collaboration between all the bodies involved, and the added value that each of them can have on the final quality of the project and the spin-offs on a territorial scale.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>The proactivity and ingenuity of all parties involved proved essential to this project: the architectural brief for the St.Laurent distillery was bold and demanding, combining stringent industrial imperatives with high standards of recreational-tourism experience \u2013 warehouses, ageing cellar, distillation spaces, bottling area, mechanical rooms, offices, flavour library, rest areas for employees, bar, terraces, boutique, reception area and so on. Because of the complexity of the uses and the particularly different requirements they imposed, detailed programmatic and regulatory studies were carried out before starting the design, in order to obtain a coherent result and a qualitative experience for all without compromising safety, comfort and compliance. In parallel, studies of the vernacular and regional typologies already making up the Bas-St-Laurent landscape were carried out, as the team was keen to innovate while demonstrating a deep respect for building traditions and geographical particularities.<\/p>\n<p>&nbsp;<\/p>\n<p>Sheet metal, wood, stone \u2013 all the materials used in the project display their natural colors in a sober, unadorned manner. It\u2019s the assemblies and architectonics that create the rhythm and modulation on the facades, managing to reconcile the industrial scale with that of pedestrian strolling. Conceived as an architectural promenade, the sequence of interior and exterior spaces gives visitors an understanding of the entire spirits production process, and highlights the know-how of the employees. In order to modulate this architectural promenade and structure the site without compromising its natural character, the concept was developed using long mineral slats sliding into the horizontality of the river landscape. Made from gabion walls, the slats invite visitors to wander freely between them, discovering various gardens and views. The buildings, for their part, take advantage of these blades to establish themselves between them, evoking various cultural heritage volumetrics widely found in this region, characterized by its agriculture and relationship to the river, such as barns and smokehouses.<\/p>\n<p>&nbsp;<\/p>\n<p>The use of gabions to materialize these mineral blades is, of course, far from trivial. This example illustrates that the excellence of this project is expressed simultaneously in several aspects. Firstly, the stones are sourced from a disused sand pit in the region, giving them a particularly low ecological footprint as well as being an economical choice for the customer. Secondly, this design decision met a programmatic and functional need: that of having an aging cellar for whisky barrels, enabling them to be exposed for several successive years to the fluctuating temperatures and salty air of the River, while still being in a safe space protected from the elements. The gabion walls act as an outer envelope for the integrated ageing cellar, between two slats that allow river air to circulate around the barrels without the risk of damage or unchecked access. In addition, these walls actively contribute to the quality of the recreational-tourist experience, allowing constellations of small points of light to filter through between the stones, producing a singular, almost ethereal atmosphere inside the winery. Finally, another advantage of this gabion wall strategy is the possibility of inexpensively reproducing, without compromising the quality of the whole, other mineral blades at the bottom of the site to add additional warehouses and ageing cellars during the growth phases of the distillery\u2019s production.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Many other design decisions testify to the exemplarity of this project in finding solutions that simultaneously address issues of ecology, sustainability, regulation, program, functionality and experience. The double height of the production space, required to accommodate the distillation equipment, is used to accommodate a walkway overhanging the stills, allowing visitors to appreciate all the work involved in producing spirits without disturbing the employees or compromising safety imperatives; the management of the separation between production and recreational\/tourist uses is managed by a passageway between two buildings, which maintains a harmonious horizontal roof line while also serving as a vestibule and main covered entrance; the heat generated by the production area and equipment is reused to heat the bulk storage area, which must be tempered, etc.<\/p>\n<p>&nbsp;<\/p>\n<p>The structural concept developed for the main distillery building is also a happy amalgam of an ambition for innovation, the desire to respect the region\u2019s building traditions, and the need to make sustainable choices. The resulting solution is both atypical and innovative. It consists of an exoskeleton of glued-laminated timber columns and trusses of the same materiality, echoing the vernacular structures of the region\u2019s buildings, yet with a resolutely contemporary signature. The large windows made possible by this structural and constructive strategy serve simultaneously to frame the immense beauty of the landscape as well as to serve as a showcase, where key moments of the interior spaces are offered to the eyes of the people occupying the exterior spaces. Generously bathed in natural light, the spaces dedicated to employees and visitors alike benefit from undeniable spatial qualities and demonstrate the added value of sensitive architectural spaces designed with comfort and health in mind. Large openings also allow air to circulate without overheating \u2013 the building is also oriented to take advantage of prevailing winds for its natural ventilation, while the location of its inner courtyard serves to create a microcosm protecting visitors from the same winds.<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>Despite the simple principles and sober materials used uniformly, it\u2019s astonishing to note the spatial diversity of the spaces offered by the distillery, which play with double heights, exposed framework, alternating solids and voids, views of different fragments of the Pointe-au-P\u00e8re landscape from the ground or second floor, and so on. All in all, this is a convincing example of the harmonious integration of an ambitious industrial and recreational program in a high-quality landscape, where each component contributes to the enhancement of the others in a measured and sensitive manner. Cleverly articulating an astonishing programmatic complexity, the St.Laurent distillery demonstrates that it is possible to use architecture to generate exceptional spatial and experiential qualities without entering into dissonance with the beauty and quiet strength of the surrounding landscape.<\/p>\n<p>.<\/p>\n"}],"different_jury_text":true,"different_category_text":false},"laureats":[],"contest_id":"119062","contest_title":"GRANDS PRIX DU DESIGN \u2013 17th edition","firms":[{"field_5efdebd654724":"Atelier Pierre Thibault","field_5efdebd654725":"https:\/\/www.pthibault.com\/","field_5efdebf254726":"","field_6139fca4c23db":2744},{"field_5efdebd654724":"ultralocal architectes","field_5efdebd654725":"https:\/\/www.ultralocal.ca\/","field_5efdebf254726":"","field_6139fca4c23db":2744},{"field_5efdebd654724":"Construction Marcel Charest et fils","field_5efdebd654725":"https:\/\/www.mcfinc.ca\/","field_5efdebf254726":"","field_6139fca4c23db":2751},{"field_5efdebd654724":"","field_5efdebd654725":"","field_5efdebf254726":"","field_6139fca4c23db":null},{"field_5efdebd654724":"","field_5efdebd654725":"","field_5efdebf254726":"","field_6139fca4c23db":null},{"field_5efdebd654724":"","field_5efdebd654725":"","field_5efdebf254726":"","field_6139fca4c23db":null},{"field_5efdebd654724":"","field_5efdebd654725":"","field_5efdebf254726":"","field_6139fca4c23db":null},{"field_5efdebd654724":"","field_5efdebd654725":"","field_5efdebf254726":"","field_6139fca4c23db":null}],"user":{"email":"veronique@ultralocal.ca","first_name":"V\u00e9ronique","last_name":"Barras-Fug\u00e8re"},"doc_texts_web":{"fr":"<p class=\"paragraph\" style=\"margin: 0cm; line-height: 150%;\"><span class=\"Aucun\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\">Anim\u00e9s par un d\u00e9sir de concevoir un espace physique en ad\u00e9quation avec leur vision d\u2019entreprise innovante et excentrique, les cofondateurs de la distillerie du St.Laurent partageaient avec l\u2019\u00e9quipe d\u2019architectes une ambition singuli\u00e8re et un d\u00e9sir de concevoir un projet de distillerie pouvant faire \u00e9cole au Qu\u00e9bec d\u2019un point de vue programmatique, r\u00e8glementaire et architectural. <\/span><\/span><span class=\"Aucun\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\">Combinant des imp\u00e9ratifs industriels s\u00e9v\u00e8res \u00e0 de hauts standards d\u2019exp\u00e9rience r\u00e9cr\u00e9otouristique \u2013 entrep\u00f4ts, chai de vieillissement, espaces de distillation, zone d\u2019embouteillage, salles m\u00e9caniques, bureaux, biblioth\u00e8que de saveurs, espaces de repos pour les employ\u00e9s, bar, terrasses, boutique, espace d\u2019accueil, etc. \u2013 le projet rel\u00e8ve le pari de l\u2019ambition combin\u00e9 \u00e0 un profond respect des traditions constructives et particularit\u00e9s g\u00e9ographiques.<\/span><\/span><\/p>\n<p class=\"paragraph\" style=\"margin: 0cm; line-height: 150%;\"><span class=\"Aucun\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\">\u00a0<\/span><\/span><\/p>\n<p class=\"paragraph\" style=\"margin: 0cm; line-height: 150%;\"><span class=\"Aucun\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\">T\u00f4le, bois, pierre, tous les mat\u00e9riaux du projet exposent ainsi leurs coloris naturels, sans ornements et fioriture, avec sobri\u00e9t\u00e9. Ce sont les assemblages et l\u2019architectonique qui cr\u00e9ent le rythme et la modulation sur les fa\u00e7ades, arrivant \u00e0 concilier l\u2019\u00e9chelle industrielle \u00e0 celle de la d\u00e9ambulation pi\u00e9tonne. R\u00e9fl\u00e9chie telle une promenade architecturale, la s\u00e9quence d\u2019espaces int\u00e9rieurs et ext\u00e9rieurs permet aux visiteurs d\u2019avoir une compr\u00e9hension de l\u2019ensemble du processus de production de spiritueux et de valoriser le savoir-faire des employ\u00e9s.<\/span><\/span> <span class=\"Aucun\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\">Malgr\u00e9 des principes simples et des mat\u00e9riaux sobres utilis\u00e9s uniform\u00e9ment, il est \u00e9tonnant de constater la diversit\u00e9 spatiale des espaces offerts par la distillerie, lesquels jouent avec les doubles hauteurs, la charpente apparente, les alternances entre les pleins et les vides, les vues sur diff\u00e9rents fragments du paysage de Pointe-au-P\u00e8re, au sol ou au second \u00e9tage, les effets lumineux, etc. C\u2019est somme toute une d\u00e9monstration \u00e9loquente de la valeur ajout\u00e9e de la conception architecturale, laquelle permet d\u2019articuler des complexit\u00e9s multiples au sein d\u2019un seul projet coh\u00e9rent, harmonieusement int\u00e9gr\u00e9 au contexte local, et valorisant la beaut\u00e9 du paysage. <\/span><\/span><\/p>\n","en":"<p class=\"paragraph\" style=\"margin: 0cm; line-height: 150%;\"><span class=\"None\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\"> Driven by a desire to design a physical space in keeping with their vision of an innovative and eccentric company, the co-founders of the St. Laurent distillery shared with the architectural team a singular ambition and a desire to design a distillery project that could set the standard in Quebec from a programmatic, regulatory and architectural point of view.Laurent shared with the architectural team a singular ambition and a desire to design a distillery project that could set a benchmark in Quebec from a programmatic, regulatory and architectural point of view. <\/span><\/span><span class=\"Aucun\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\">Combining stringent industrial imperatives with high standards of recreational-tourism experience \u2013 warehouses, aging cellar, distillation spaces, bottling area, mechanical rooms, offices, flavour library, rest areas for employees, bar, terraces, boutique, reception area, etc. \u2013 the project takes up the challenge of a unique and innovative design. \u2013 the project takes up the challenge of ambition combined with a deep respect for building traditions and geographical particularities.<\/span><\/span><\/p>\n<p class=\"paragraph\" style=\"margin: 0cm; line-height: 150%;\">\n<p class=\"paragraph\" style=\"margin: 0cm; line-height: 150%;\"><span class=\"Aucun\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\">Sheet metal, wood, stone \u2013 all the materials used in the project are shown in their natural colors, unadorned and sober. It\u2019s the assemblies and architectonics that create the rhythm and modulation on the facades, reconciling the industrial scale with that of pedestrian strolling. Conceived as an architectural promenade, the sequence of interior and exterior spaces provides visitors with an understanding of the entire spirits production process and highlights the know-how of the employees.<\/span><\/span> <span class=\"None\"><span lang=\"FR\" style=\"font-size: 11.0pt; line-height: 150%; color: #1a1a1a; background: white;\">Despite the simple principles and sober materials used uniformly, it\u2019s astonishing to note the spatial diversity of the spaces offered by the distillery, which play with double heights, exposed framework, alternating solids and voids, views of different fragments of the Pointe-au-P\u00e8re landscape from the ground or second floor, lighting effects, etc. All in all, it\u2019s an eloquent demonstration of the added value of architectural design, which makes it possible to articulate multiple complexities within a single coherent project, harmoniously integrated into the local context, and enhancing the beauty of the landscape. <\/span><\/span><\/p>\n"},"permalinks":{"fr":"https:\/\/int.design\/fr\/projets\/distillerie-du-st-laurent\/","en":"https:\/\/int.design\/en\/projects\/distillerie-du-st-laurent\/"},"titles":{"fr":"Distillerie du St.Laurent","en":"Distillerie du St.Laurent"},"wp_fields":[],"laravel_id":""},"_links":{"self":[{"href":"https:\/\/int.design\/en\/wp-json\/wp\/v2\/project\/121450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/int.design\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/int.design\/en\/wp-json\/wp\/v2\/types\/project"}],"wp:attachment":[{"href":"https:\/\/int.design\/en\/wp-json\/wp\/v2\/media?parent=121450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}